Map
140 Park Lane Restaurant and Bar Menus
140 Park Lane Restaurant and Bar Sample Sunday brunch menu
Starters
- Creamed onion soup with cider- Country pork terrine with pistachio & white beans
- Smoked salmon & trout terrine
- Grilled Mediterranean vegetable platter
- Assiette of charcuterie
- Sliced Scottish smoked salmon & smoked halibut
- Mozzarella, tomato & basil plate
- Rice noodle salad with stir fry beef
- Potato salad with smoked bacon and chives
Main Courses
- Roast rib of beef with Yorkshire pudding, thyme roasted potatoes, buttered seasonal vegetables- Roast chicken breast with pepperade
- Poached salmon with grain mustard sauce
- Home made steak & kidney pie
- Irish stew
- Dauphinoise potatoes with reblochon
- Tortellini of porcini mushrooms with vanilla cream sauce
- Paella
Desserts
- Praline slice- Blueberry tart
- Strawberry parfait
- Banana butter scotch
- Mango & passion slice
- Profiteroles with chocolate sauce
- Sliced fresh fruits
- Fresh strawberries
- British classic cheeses
140 Park Lane Restaurant and Bar Sample lunch menu
Starters
- Northern Atlantic prawns, orange & lemon segments, balsamic vinaigrette £10.95- Caramelised onion tart tatin, marinated goat's cheese, salad cress £7.95
- Tossed green beans, basil, asparagus, black olives, cherry tomatoes, lemon vinaigrette, roasted sesame seeds £7.95
- Soup of the day, warm bread roll £5.95
Other starters are available.
Main Courses
- Roasted chicken breast, glazed carrots, parsnips, chicken jus £13.95- Seared salmon steak, sauteed potatoes, spinach, mushrooms, tarragon wine veloute, tomato & olive caponata £18.95
- Pan seared venison, oven roasted root vegetables, juniper berry & raspberry sauce £25.95
- Penne pasta, smoked chicken, broccoli, chive cream, fried leeks £12.95
- Grilled Portobello mushroom sandwich, onion, goat's cheese £8.95
- Grilled lemon chilli chicken sandwich, cucumber, mixed micro salad £9.95
Other main courses are available.
Desserts
- Banana parfait, ginger honey cake £6.50- Belgian chocolate cheesecake, fresh raspberries £6.50
- Sticky date pudding, toffee crunch ice cream £6.50
- Treacle tart, clotted cream ice cream £6.50
140 Park Lane Restaurant and Bar Sample dinner menu
Starters
- Guinea fowl consomme, winter vegetables, rosemary oil £7.95- North Atlantic prawns, orange & lemon segments, balsamic vinaigrette £10.95
- Crab & prawn cakes, apple & fennel slaw, garlic spinach, roasted pepper remoulade, petite salad £10.95
- Caramelized onion tart tatin, marinated goat's cheese, salad cress £7.95
Other starters are available.
Main Courses
- Grilled lemon sole, buttered green beans, garlic new potatoes, beurre blanc £25.95- 8oz Marriott burger, cheddar cheese, streaky bacon, lettuce, tomato, onion, gherkin £13.95
- Three peppercorn seared duck breast,
parsnip puree, sauce bigarade £17.95
- Lemon grass poached chicken, buttered Asian greens, onion mustard glaze £14.95
- Prawn & tomato risotto, basil, calamata olives £13.95
- Pan seared venison, oven roasted root vegetables, juniper berry & raspberry sauce £25.95
Other main courses are available.
Desserts
- Banana parfait, ginger honey cake £6.50- Belgian chocolate cheesecake, fresh raspberries £6.50
- Sticky date pudding, Toffee crunch ice cream £6.50
- Treacle tart, clotted cream ice cream £6.50
Other desserts are available.
140 Park Lane Restaurant and Bar Sample a la carte
Starters
Wild mushroom soup black truffle & herb froth £6.95Prawn cocktail traditional Marie Rose sauce £8.95
Carpaccio of beef grape tomato chutney, wild rocket salad & focaccia crostini £8.95
Maryland crab cake roasted pepper, basil & lemon aioli £10.95
Other starters are available.
Main Courses
10oz rib-eye steak (100% Angus grain fed & are served with Marriott steak butter) £23.95Roast rack of lamb served with glazed onions & asparagus £17.95
Baked sea bass grilled lemon & dill cream £16.95
Seared Gressingham duck breast artichoke purée, broad beans & wild mushrooms £14.95
Goat's cheese gnocchi garden peas & beetroot £11.95
Penne with grilled chicken artichokes, courgettes & tarragon cream £11.95
Other main courses are available.
Desserts
Double devil chocolate walnut brownies with rich vanilla ice cream £5.95Baked mango cheesecake summer berry compote £5.95
Classic crème brûlée raspberry & honey compote £5.95
Summer berry pudding vanilla fromage blanc £5.95
Other desserts are available.
140 Park Lane Restaurant and Bar Sample set menu
Starters
Prawn & crab cocktail with mango & avocadoWild mushroom soup with black truffle & herb froth
Traditional Caesar salad with romaine lettuce, anchovies, parmesan & garlic croutons with grilled chicken
Main Courses
Seared Gressingham duck breast with artichoke purée, broad beans & wild mushroomsGrilled fillet of sea bass with balsamic braised vegetables
Wild mushroom & asparagus risotto
Desserts
Classic crème brûléeWarm chocolate walnut brownies, with rich vanilla ice cream
Traditional British cheese board (wig more, cheddar, golden cross, Stilton with raisin bread & grape chutney)
