Map
Atma Menus
Atma Sample a la carte
Starters
Angari paneer tikka (fresh cottage cheese glazed golden in tandoor) £3.95Tandoori chicken salad (chicken in mint and tamarind dressing with salad leaves pomegranate, coconut and cashew nuts) £3.95
Zaffrani rabbit (fennel, mace and saffron flavoured rabbit cooked in tandoor) £5.50
Two great taste of scollops (selection of rosemary char grilled scallops & stir fried with raw mongo and fresh ginger) £6.95
Other starters are available.
Main Courses
Coconut lamb (lamb cooked with fresh coconut, mustard seeds and curry leaves) £8.75Dum briyani (boneless chicken tikka or lamb baked to cook with fragrant basmati, rice and aromatic spices, served with cucumber raita) £9.95
Prawn moilee (tiger prawns delicately poached in a sauce of coconut & ginger) £9.95
Venison bhuna (venison cooked tender with whole spices and tomato-ginger-garlic) £9.95
Spicy green chicken (dice chicken cooked with fresh green herbs and green chillies) £8.55
Sea bass (pan-fried fillet of sea bass marinated in ginger and garlic, served on cumin mash with onion and coconut sauce) £11.30
Other main courses are available.
Desserts
- Chocolate & basil ice cream £4.00- Gulab jamun (reduced milk dumplings soaked in Cardamom flavoured sugar syrup, served warm with mango kulfi) £3.55
- Gajar halwa (grated carrot cooked in milk with raisins and nuts) £3.55
- Rasmalai (softly pressed milk curds in cardamom flavored milk with pistachios and saffron) £3.55
Other desserts are available.
