Map
Bingham Menus
Bingham Sample a la carte
Starters
- Lemon sole, spiced lentils, seared scallop, orange vinaigrette £10- Glazed pork belly, braised vegetables, monkfish cheeks, passion fruit mustard £9
- Roast quail, pickled mushrooms, caramelised foie gras, shallot sauce £10.50
- Smoked eel terrine celeriac choucroute, pink fir potato and chervil salad £7.50
Other starters are available.
Main Courses
- Rump of salt marsh lamb, lamb sweetbreads, fennel, cauliflower and goats cheese puree £19- Saddleback pork, cheek, loin, black pudding, barbeque beans, smoked potato £17
- Squab pigeon, Jerusalem artichoke puree, fig and beetroot tart, coffee sauce £24.00
- Roast garlic risotto, black trompettes, wild sorrel, garlic chips, parmesan velouté £14
- Organic salmon, celeriac puree, ricotta gnocchi, romaine lettuce, celery nage £19
- Red mullet, braised artichokes, watercress, razor clams, grain mustard sauce £21.50
Desserts
- Valrhona chocolate mousse, vanilla rice pudding, pink grapefruit sorbet £8- Yoghurt and marscapone cheesecake, gingerbread, fig ripple ice cream, earl grey jelly £7.50
- Bingham trifle, muscat jelly, mandarin sorbet, orange blossom madelines £6.50
- Hazelnut sponge, toasted meringue, crème fraîche sorbet, apple compote, butterscotch sauce £6
Other desserts are available.
Bingham Sample tasting menu
Starters
Roast scallops, curry spices, puy lentils, orange vinaigrette* * * *
Lemon sole, buttered baby gem, black trompettes, walnut gnocchi, pickled grapes
Main Courses
Oxtail risotto, winter truffle, glazed pumpkin, ceps, red wine* * * *
Slow cooked suckling pig, roast beetroot, fennel and apple puree, salt cod brandade
Desserts
Selection of British and French cheeses, caramelised quince compote* * * *
Bitter chocolate and hazelnut mousse, natural yoghurt, mandarin jelly, gingerbread ice cream
