Description of BradleysChef Patron Simon Bradley's classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital.
What's cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. The expanisve wine list features over 90 different wines from around the world and has won critical acclaim from the Good Food Guide.
Bradley's is an extremely nice unpretentious restaurant with very good cooking and beautifully presented dishes. Simon Bradley is very welcoming and goes that extra mile for his customers. Not cheap, but great with the TopTable deal.
DS reviewed Bradleys on 15/11/2008
As usual Bradleys is always a great local restaurant to go to if you want good food and a nice atmosphere with out having to go into town. To start I had the pumpkin ravioli which was delicious and my husband had the scallops which were outstanding!! Service was excellent! Can't fault it. I would definately recommend anyone to go
JH reviewed Bradleys on 21/10/2008
Once again, Bradleys did not disappoint. It is not cheap, but with the 2 mains for 1 offer, it's reasonable for a special night out. Service is excellent. Really loved my meal.
IC reviewed Bradleys on 27/10/2008
bradleys is a great restaurant for the area and the service is good. The only criticism that I would is the menu which is a little bit too small.
MW reviewed Bradleys on 25/10/2008
Bradleys was lively for our Saturday evening dinner. 3 of us made choices from the excellent value set menu, the a la carte is also full of nice choices. Service was smooth and the wine list provided a good selection. We will definitiely go again.
HP reviewed Bradleys on 14/11/2008
Bradleys offered great food and service as always. Our favourite local restaurant. Amazed that it is not more busy between 6-7pm with the excellent value pre-theatre menu.
Bradleys Menus
Bradleys Plat du jour
Starters
- Mediterranean fish soup with aioli & cheese - Rocket salad, roasted tomatoes, courgettes & olives
Main Courses
- Grilled fish selection with courgette spaghetti & spinach - Vienna schnitzel "Holstein" with sauté potatoes & beans
Desserts
- Profiteroles with raspberries & chocolate sauce - Cheese selection with chutney & biscuits
Bradleys Sample a la carte
Starters
- Baby artichoke with grilled périgord crotin goats cheese & olives £6.50 - Ravioli of crab with broad beans, spinach, tomato & saffron sauce £8.00 - Quail & foie gras terrine with shallot puree & balsamic £7.50 - Pan fried scallops with escabeche vegetables & cauliflower cream £8.50
Other starters are available
Main Courses
- Day boat fish from Looe Cornwall M.p - Fillet of Pollack with artichoke barigoule, new potatoes & tepanade £13.50 - Grilled halibut with carrot puree, baby carrots, spring cabbage & dill £16.95 - Rack & breast of dales lamb with boulangère potatoes & creamed flageolets with mint £16.95 - Barbary duck breast with turnip gratin & peas Francaise £16.50 - Artichoke fritter with watercress flan courgette stuffed with ratatouille & mushroom brochette £12.00
Other main courses are available
Bradleys Set menu
Starters
- Pea & watercress soup - Pressed chicken & artichoke terrine with cornichons - Feta, radish, cucumber salad with olives & mint
- Strawberry salad with lemon sorbet - Chocolate tart with espresso ice cream - Raspberry & orange crème brulee
Bradleys Sunday lunch menu
Starters
- Mediterranean fish soup with aioli & croutons - Warm mushroom & artichoke quiche with leaf salad - Smoked haddock salad with poached egg & mustard vinaigrette - Crispy duck, plum & watercress salad - Rocket salad with grilled goats cheese, beetroot & beans
Main Courses
- Scottish rib of beef with Yorkshire pudding, roast potatoes & vegetables - Roast leg of lamb with potato boulangiere & minted flageolet - Vienna schnitzel Holstein with sauté potatoes & beans - Selection of grilled fish, courgette spaghetti & tomato - Fish of the day - Potato rosti with ratatouille & taleggio
Desserts
- Brioche & raisin bread & butter pudding - Raspberry & orange crème brulee - Daily tart with vanilla ice cream - Chocolate fondant with Seville orange ice-cream - Selection of cheese with biscuits & chutney
