Georgetown - London Bridge

Starters

- Curry puff pastry with a chicken and potato filling, served with a mixed leaf Caesar salad £3.50
- Poh Pia (a popular Chinese hors d'oeuvre comprising a fine selection of vegetables, prawns and meat wrapped in a light pancake served with a sweet chilli dip) £3.50
- Vegetable Tim Sum (sweetcorn , leek, carrots, mangetout, and parsnip dumplings ~ steamed in Chinese bamboo baskets and served with hot and sweet chilli dips) £3.50
- Ikan Goreng Malay fried fish and an aromatic herb salad, served with a sweet chilli pickle £4

Other starters are available

Main Courses

- Satay Ayam (chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red onions , soft rice cubes and a delicious peanut sauce) £11.25
- Nasi Goreng (fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce, garnished with omelette strips) £8.50
- Rendang Daging (medallions of beef flavoured with aromatic lemon grass, mild chilli,and coconut milk) served with rice, okra, purple cabbage, kuruma and keropok £12.95
- Ikan Kurau (this special fish steak, found in Southeast Asian waters, is delicately marinated and crisply fried to perfection. Ikan Kurau is garnished with lemon and served with sauté potatoes, mangetout and carrots) £14.75
- Pandri Perratal (pan fried spicy pork in a uniquely blended rich sauce served with yoghurt rice, beetroot, ladies fingers, coleslaw and appalam ~ an exquisite dish given the contrasting spicy pork together with cool yoghurt rice) £11.50
- Vegetable claypot (delicious claypot of toufu, dried mushrooms, bamboo shoots, water chestnuts, carrots, tomatoes, beansprouts and pak choi all slowly cooked in their natural juices in a traditional claypot served with coconut rice) £10.75

Other main courses are available

Desserts

- Pisang Emas dan (ice cream small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes) £4.50
- Tropical fruit salad (starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto) £4.25
- Ais Kacang (a mound of shaved ice piled onto a mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with rose syrup) £5.75
- Fruit tartlets (blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce) £4.25

Other desserts are available

Starters

Ikan Goreng - Malay fried fish and an aromatic herb salad, served with a sweet chilli pickle

Poh Pia - A Chinese hors d'oeuvre comprising a fine selection of vegetables, prawns, and meat wrapped in a light pancake served with a sweet chilli dip

Madras Koli - Baked chicken pieces with pepper and served with iceberg and mango

Selangor Curry Puff (v)- Puff pastry with carrots, peas and potatoes
served with a mixed leaf salad

Main Courses

Second Course

Pineapple Paradise - Delicious creamy fillets of cod cooked with pineapple chunks
and mandarin orange segments

Laksa Lemak - Shanghai noodles with strips of chicken, prawns, beansprouts, tofu and Chinese greens in a spicy coconut curry soup

Mysore Aadu - A ramekin of spicy slow cooked lamb served with roti chanai segments and Malaysian coleslaw

Gado Gado (v)- Malay sweet and sour salad of pineapple, green mango and seasonal vegetables, served with a tangy dressing.

Main Courses

Medallions of beef flavoured with aromatic lemon grass, mild chilli and coconut milk ~ served with rice, okra, purple cabbage, kuruma and keropok

Udang Tempura
Tiger Prawns crisply fried in light batter with tails and accompanied with sautéed potatoes, chinese greens and julienne carrots, with a chilli dip

Chettinad Koli
Crisp spiced chicken served with biriyani rice, a light kuruma, sautéed aubergines and ladies fingers

Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red onions, soft rice cubes and a delicious peanut sauce

Pandri Perattal
Pan fried pork is a uniquely blended rich sauce served with yoghurt rice, beetroot, ladies fingers, coleslaw and appalam ~ an exquisite dish given the contrasting
spicy pork together with a cool yoghurt rice.

Nasi Sayur (v)
Fragrant Malay stir fried vegetable rice dish with fine beans, carrots, sweetcorn and other seasonal vegetables

Desserts

Pisang Emas dan Ice Cream
Small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes ~ garnished with mint and cherries

Nanas JB
Fresh pineapple with a hint of dark rum, maple syrupand creamy vanilla ice cream

Fruit Tartlets
Blackcurrant, mixed fruit or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce