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Hason Raja Reviews
IM reviewed Hason Raja on 03/01/2009
Hason Raja is a nice restaurant with good service. The starters were very nice, but the mains not as good though all the food seemed very fresh. It was good value with 50% off, but a bit expensive otherwise. Good for pre-theatre dinner on the way to the National Theatre.
anon reviewed Hason Raja on 01/01/2009
Hason Raja Fantastic meal ,overall a very delightful experience would book again when in London
Hason Raja Menus
Hason Raja Sample a la carte
Starters
- Starter selection(an assortment of queen prwans, salmon, murg tikka and brocolli) £5.95
- Murg Tikka
(cubes of tender chicken in dpice skewered and char grilled in a tendoor) £4.25
- Khask sheek kebab
(finely minced lamb seasoned in a variety of aromatic spices) £4.25
- Samosa (chicken or vegetable)
(freshely prepared samosas with choice of the above filling served with peri peri red hot sauce) £3.50
More dishes are available
Main Courses
Curry dishes- Anari chaamp
(tawa grilled lamb in a star anise and promagrante sauce) £13.95
- Jungle mache
(highly spiced lamb, char grilled witharomatic whole spices, onion and peppers) £10.95
- Rara rogan josh
(a classic lamb curry, diced chuncks of lamb cooked in it's own and simmered with anabundance of onions and tomatoes £8.95
- Shathkora mangsho
(diced shank of lamb cooked with wild bangaldeshi lemons) 10.50
- Achari gashi korma
(lightly spiced lamb cooked with cashew nut and pickles flavoured £9.95
- Murg jalfrezi
(succulent chicken cooked with onion, anassortment of peppers and pungent green chillies) £9.95
Other main dishes are available
Hason Raja Valentine's Menu
Starters
LAMB SHAMI KEBAB (STARTER)Main Courses
MURG NILL GHIRI,OR
ACHARI GOSTH KORMA
RAJMA DAL
PILAU RICE
NAAN
Desserts
COFFEEHason Raja Full a la carte
Starters
Starter selection(an assortment of queen prawns, salmon, murg tikka and brocolli) - £5.95Murg tikka(cubes of tender chicken in spice skewered and char grilled in a tandoor) - £3.95
Khask sheek kebab(finely minced lamb seasoned in a variety of aromatic spices) - £3.95
Hyderabadi shikampuri(vegetable and yam patties with a filling made from dried plums) - £3.50
Tandoori phool(roasted broccoli with olives and crushed peppers) - £2.95
Kumbeki sheek kebabs(mushrooms, yam and paneer mixed with a variety of spices) - £3.95
Monk fish tikka(chunks of monk marinated in herbs and mildly spiced) - £6.50
Salmon celery tikka(chunks of Scottish salmon marinated with celery & green herbs) - £4.50
Phocha hera jhinga(marinated prawns in a crisp light batter) - £4.95
Kalamari pukthooni(succulent squid tossed with goan peri peri, red-hot sauce with onions and peppers) - £3.95
Main Courses
Tandoori murgh(whole leg and tender breast of chicken marinated in a special spices) - £6.95Murg tikka(cubes of tender spice chicken skewered and char grilled in tandoori) - £7.50
(malai chicken tikka(tender boneless chicken marinated in a special yogurt sauce and barbecued in a clay oven- very mild) - £7.50
Tandoori paslion(rack of lamb marinated with spices, grilled in clay oven and served in a sauce) - £10.95
Tandoori platter(an assortment of tandoori chicken, chicken tikka, lamb chops, sheek kebab and king prawns) - £13.95
Tandoori jhinga(marinated mildly spice jumbo king prawn) - £13.95
Tandoori sea bass(lightly spiced marinated whole fish) - £11.95
Mahi tikka(chunks of fresh red snapper with carom and mildly spiced) - £11.95
Dumka lobster(Scottish/Devon lobster steamed in a delicate sauce of mace, cumin and saffron) - £24.95
Anari chaamp(tawa grilled lamb in a star anise and pomegranate sauce) - £12.95
Jungly mache(richly spiced lamb, char grilled with aromatic whole spices, onion and peppers) - £9.95
Rara rogan josh(a classic hot lamb curry; diced chunks of lamb cooked in it's own juices and simmered with an abundance of onions and tomatoes)£7.50
Shathkora mangsho(diced shank of lamb cooked with wild Bangladeshi lemons) - £9.95
Kandari pasanda(mild roasted sliced lamb, cooked with almonds) - £9.95
Murg jalfrezi(succulent chicken cooked with onion, an assortment of peppers and pungent green chillies) - £9.95
Murg tikka massala(cubes of succulent chicken cooked in a rich cream and tomato sauce; enriched with honey and butter) - £9.95
Murg mirch ka salon(chicken cooked with red bullet chillies) - £7.50
Murg soped kurma(a traditional mild chicken curry, cooked with onions and cashew nuts) - £8.50
Garlic murg tawa(chefs special recipe, chicken cooked with tomatoes and green peppers finished with a touch of ginger and garlic) - £9.95
Goose ki parchy(French goose in an aniseed and poppy seed blueberry sauce) - £11.95
Macher jholl(traditional Bangladeshi fish curry) - £9.95
Machli massala(de-boned tilapia fish cooked with onions, tomatoes, pepper and coriander spice) - £9.95
Jhinga piaza(queen prawns lightly seasoned with a variety of herbs and spices; ajwani seed, pomegranates with onion and curry leaves) - £9.95
Jhinga sukha(whole king prawns fried in butter, specially cut and cooked with thick sauce) - £13.95
Lamb biryani(basmati rice with baby lamb pieces, simmered in aromatic spices) - £11.95
Chicken biryani(basmati rice with chicken pieces, simmered in aromatic spices) - £11.95
Sobzi biryani(basmati rice with spiced vegetables) - £9.95
Samundori biryani(scallop, squid and prawns with basmati rice) - £12.95
Tandoori king prawn biryani(basmati rice with king prawn, simmered in aromatic spices) - £15.95
