Imperial City Chinese Restaurant and Bar

Starters

Imperial mixed hot platter

Second course:
Crispy aromatic duck with cucumber, spring onions, steamed pancakes and plum sauce

Main Courses

- Hot and sour szechuan beef
- Lamb rendang with potatoes
- Steamed salmon with ginger and spring onion
- Roasted corn fed chicken with lemon and garlic
- Crisp fried prawns with Japanese mayonnaise

Served with:
- Stir-fried mixed vegetables
- Steamed fragrant rice
- Stir-fried noodles with bean sprouts

Desserts

Tropical fruit platter

Main Courses

Imperial platter: Duck roll, pork and prawn dumplings, chicken pot stickers, crispy fried prawns
- Stir fried prawns with spring onion in OX sauce
- Lemon chicken with black pepper
- Beef with chilli and black bean
- Wok fried green vegetables in oyster sauce
- Vegetarian Singapore vegetable
- Steamed fragrant rice
- Tropical fruit salad
- Banana fritter with vanilla ice cream

Starters

Imperial mini platter

Second course:
Steamed scallops with glass noodles

Main Courses

- Sweet and sour chicken
- Honey and sesame prawns
- Pork fillet with asparagus and cracked black pepper
- Beef with chilli and black bean

Served with:
- Stir-fried mixed vegetables
- Steamed fragrant rice
- Stir-fried noodles with bean sprouts

Desserts

Banana fritters with ice cream and maple syrup

Starters

- Prawn tempura with chilli jam
- Imperial crab cake with lime dressing
- Salt cod won ton with ginger and garlic
- Salt and pepper squid with chilli and spring onion
- Fiery goujons of halibut
- Chicken pot stickers with black bean dipping sauce
- Crispy Firecracker rice balls
- Vegetable spring rolls with hoi sin
- Duck skewers with pineapple relish
- BBQ spare ribs with sesame seed
- Sweet corn fritters with spicy relish
- Crispy belly pork with chilli jam
- Duck roll with hoi sin sauce
- Peppered ostrich skewers with black bean sauce
- Chicken satay with spicy peanut sauce
- Crispy chicken with lemon and pepper sauce
- Oriental sausage with hot pepper sauce

Starters

1. Imperial hot platter (min 2 n persons) £14.90 Prawn dumplings, pot stickers, Imperial sausages, chicken satay,
butte terfly prawns and vegetable spring rolls, served with a h variety of dips
2. Salted du duck eggs with prawn and black bean aioli £5.50
3. Dim su sum with crispy ga garlic and soy £5.75
4. Razor clams with chill and black beans £6.95
5. Cantonese crab and prawn toast with black and white sesame £5.75
6. Mandarin spare ribs £5.75
7. BBQ chicken satay £5.95
8. Teriyaki eel fillet with sanfire, chilli and black pe pepper £6.95
9. Duck rolls wi with hoi-sin sauce £6.50
10. Three way scallops £8.95
- ginger & r spring onion
- sea spiced
- glass noodles & s ga garlic
11. Imperial crab cakes £6.95
12. Salt and pepper soft shell crab £9.95
13. Salt and pepper prawns £7.95
14. Crispy seaweed with walnuts £5.25
14. Imperial Peking duck
whole £40.00
half £24.00
15. Szechuan crispy aromatic duck
whole £40.00
half £22.95
quarter £13.95
16. Braised mixed seafood hot pot (for two) £14.00
17. Szechuan hot and sour £5.50
18. Mush shroom and noodle broth £5.50
19. Classic Won Ton £5.50
20. Rainbow vegetables £5.25
21. Cantonese corn and crab £5.50
22. Imperial shark fin £7.95

Main Courses

Seafood:
Chill illi tiger prawns wi with curry leaf and ga garlic £11.95
24. XO prawns wi with leek and enoki mush shrooms £11.95
25. Crispy King prawns wi with black bean sauce £11.95
26. St Steamed f d fil illet of Dov over sole scented wi with sea urchi hin and koo oo choi £15.95
27. Wok-fried crispy monkfish wi with ginger and vegetables £14.00
28. Chilean sea bass wi with sea cucumber and star anise £15.00
29. Laksa monkfish curry £14.95
30. Pan-fried black cod wi with Empress pesto £15.95
31. Fresh lobster, cooked to your choice of £28.00
- Singapore chill illi
- Chill illi and black beans
- Ginger and spring onions

Poultry:
32. Free range chicken wi with lemon and ga garlic £8.75
33. Red chicken curry wi with potatoes and cilantro £8.95
34. Wok-fried du duck bre reast wi with cherries and wild ginger £11.95
35. Clay pot chicken wi with Chi hinese mush shrooms £9.50
36. Gui uinea fowl wi with enoki mush shrooms and black pe pepper £9.95
37. Crispy du duck wi with sour plum sauce £11.50
38. Peking style roast squab pigeon wi with wild strawberries and sz szechuan pe pepper £12.95

Meat:
39. Crispy sh shredded chill illi beef £8.95
40. Sizzling f g fil illet of beef Cantonese style £12.95
41. Beef wi with lemon grass and cracked black pe pepper £13.50
42. Imperial style osso sobuco wi with Shanghai noodles £11.95
43. Chiu chow style sweet and sour pork £8.95
44. Cantonese roast du duck and BBQ pork £9.95
45. Ying Yang beef and pork wi with black pe pepper £9.95
46. Sizzling f g five spiced free range pork chop wi with mustard greens £10.50
47. Crocodile wi with broccoli and cashew nuts £11.95
48. Gril illed rump of lamb wi with li lily bulbs and wild ga garlic £12.95
49. Wok-fried venison wi with black pe pepper and snow peas £11.95

Vegetables:
50. Chi hinese broccoli wi with wild ginger £5.95
51. Stir-fried mustard greens wi with yellow beans and chill illi £5.95
52 52. Suga gar snap peas wi with cracked black pe pepper and cashew nuts £5.50
53. Seasonal Chi hinese greens wi with oyster sauce £5.50
54. Sea spiced aubergine wi with Shanghai noodles £5.50
55. Stir-fried broccoli wi with ginger £5.50
56. Stir-fried choi su sum wi with ga garlic £5.50

Rice & Noodles:
57. Fried ra ramen noodles wi with prawns and scallops £7.50
58. Singapore style curried rice noodles £7.25
59. Stir-fried noodles wi with bean sprouts £5.95
60. Imperial special fried rice £6.95
61. Pineapple rice wi with prawns £6.50
62. Egg fried rice £3.25
63. St Steamed jasmine rice £2.95
64. Prawn crackers rs £2.00

Desserts

70. Wild strawberry mousse wi with mangostine jelly £5.25
71. Mango and toffee cheesecake £5.25
72. Rich chocolate tart wi with vanil illa ice cre ream £5.25
73. Imperial lotus pancakes £5.25
74. Tropical fresh fruit platter £5.25
75 75. Ice cre ream ( m Please ask staff for flavours available) e) £4.50
76. Sorbrbet (Please ask staff for flavours available) e) £4.50

Main Courses

- Vegetable spring roll, chicken satay, baby back ribs
- Ken Hom's sweet and sour pork With water chestnut and lychee
- Malaysian chicken curry
- Wok fried vegetables with egg noodles and crispy tofu
- Steamed fragrant rice
- Tropical fruit salad

Main Courses

- Royal Imperial platter: Spicy crab cake, chicken satay, salt n pepper prawns, vegetable spring rolls, baby back ribs
- Crispy aromatic duck with pancakes
- Sweet and sour Tiger prawns
- Slow cooked lamb randang with potato
- Wok fried beef fillet with spring onion and peppers
- Stir fried chicken with cashew nuts and garlic chives
- Monk vegetables with crispy tofu
- Stir fried egg noodles with bean sprouts
- Steamed fragrant rice
- Freshly carved fruit platter
- Chocolate and coconut cheesecake

Starters

Imperial mixed platter

-Prawn dumplings
-Tea smoked spare ribs
-Vegetable golden bags
-Chicken satay
-Sesame coated coujon of tuna

Main Courses

-Lemon sole with sea urchin and garlic butter champagne sauce

-Wok fried prawns with two way leek in a chilli sauce

-Chinese roast pheasant with black bean sauce

-Stir fried beef with broccoli, Chinese honey and black pepper

With:

-Wok fried mixed vegetables
-Steamed fragrant rice
-Wok fried noodles with bean sprouts

Desserts

-Green tea and dragon fruit mouse
with winterberry compote