Map
JB's Restaurant Menus
JB's Restaurant Sample a la carte
Starters
- Pan-fried slices of foie gras with roasted figs £7.95- Thinly sliced raw tuna with coriander mayonnaise and a petit salad £6.95
- Goat cheese and asparagus feuillete (cha-grilled asparagus with soignon goat cheese served in a warm puff pastry case with a petit herb salad) £6.25
- Crab tain (fresh crab meat bound in crème fraiche, with homemade) £6.95
Other starters are available
Main Courses
- Squid ink tagliatelle (home-made tagliatelle with mussels and clams served with a fish cream sauce) £9.50- Artichoke and rocket risotto £8.95
- Cornish skate wing (served as it comes with a west country cider beurre noisstte) £17.50
- Gressingham duck breast with braised red cabbage and a redcurrant jus £14.50
- Date glazed English lamb rack (lamb rack with a date glaze and a truffle mash potato) £14.95
- Grilled Scottish sirloin steak (succulent Scottish sirloin steak cooked to your liking with Lyonnais potatoes and béarnaise sauce) £17.25
Other main courses are available
Desserts
- Black cherry cheesecake (with a cherry and kirsch sauce) £5.50- White chocolate, pear and ginger tart (individual tartlet with a rich chocolate sauce and pear crisps) £5.00
- Raspberry mousse and crème fraiche £5.25
- Coffee brulée (brulée with a amaretto parfait and sable biscuit steamed dark chocolate pudding) £5.95
Other desserts are available
