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Lanes Restaurant at Four Seasons Hotel London

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Lanes Restaurant at Four Seasons Hotel London Hamilton Place Park Lane London W1A 1AZ |
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Description of Lanes Restaurant at Four Seasons Hotel London
As if the views across to Hyde Park weren't enough, Lanes' opulent interior is stunning. A glass and marble central buffet topped by an 81-element glass sculpture visually echoes both the glass artwork collection arranged in display cabinets and the stained-glass picture window borders. Chairs are purple, leather-sprung, quilted and big. Star duo executive chef Bernhard Mayer and restaurant chef Shaun Whatling have created exciting, cosmopolitan menus featuring daily seasonal specials and low-calorie alternatives. Signature starters include Diver scallops with pineapple carpaccio and sweet chilli, while traditional mains such as rack of lamb have been updated to include a baked spinach-potato tart. The Lanes classic, however, is roast rib of Blairmore beef with Yorkshire pudding. A la carte desserts are divine; the Earl Grey tea chocolate mousse is a favourite. Service is informed and truly personal.
Additional information for Lanes Restaurant at Four Seasons Hotel London
In addition to its 90-cover restaurant, the Four Seasons has magnificent several function rooms. The extremely elegant ballroom accommodates weddings and dinner dances for up to 300 people, theatre-style conferences for up to 400, and receptions for 500. The conservatory-style Garden Room opens onto the hotel's garden and welcomes 250 for a reception or 120 for a sit-down meal. The Maple Room has its own lobby area and a capacity of 70 for a reception, or 50 seated. Full range of group menus. The sumptuous cocktail bar adjacent is perfect for pre and post dinner drinks. A pianist plays there every evening. Classic and modern cocktails, an excellent malt whisky menu, handmade Cuban cigars and bar snacks available. Facilities include an ISDN line, PA system and projection street. Wheelchair access. Children welcome.
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