Map
Loch Fyne Menus
Loch Fyne Lunch, pre and post theatre menu
Starters
- Soup of the day- Smoked mackerel pate
- 4 oysters on ice
- Traditional smoked salmon
Main Courses
- Whole plaice with garlic butter- Whole crab with mixed leaves and mayonnaise
- Whole trout with mustard sauce
- 1/2 pot of mussels with chilli and coriander
Desserts
- Fruit crumble- Sticky toffee pudding
- Selection of ice creams and sorbets
Loch Fyne Sample a la carte
Starters
- Lobster bisque with garlic and herb rouille £6.95- Tomato and feta salad with walnut dressing £4.95
- Six queen scallops in garlic butter £7.95
- Chilled marinated red mullet with fennel and coriander £5.95
- Peppered mackerel pate with oatcakes £3.95
Main Courses
- Chargrilled halibut with pesto sauce £14.95- Tagliatelle with smoked fish and white wine sauce £6.95
- Lobster platter (whole lobster, oysters, creel caught langostines and queen scallops, mussels, clams) £34.95
- Seared tuna on a bed of chilled noodles with chilli dressing £12.95
- Glen Fyne rib eye steak with mustard sauce £11.95
Desserts
- Scottish farmhouse cheeses with oatcakes £3.95- Selection of ice-creams and sorbets £2.95
- Choice of home made desserts £3.95
