Mamounia Lounge

Starters

- Soup of the Day £5.00
- Merguez served with Butter Bean and Chickpea Puree £6.00
- Pan Braised Baby Squid stuffed with Smoke tomato and chorizo served with a Roast Garlic and Chilli Coulis £7.50
- Smoked Salmon served with Poy lentil salad, olive oil lime dressing £7.50
- Mussels in a Harissa-spiced Tomato Sauce £6.50
- Grill Halloumi served on watermelon salad £6.50
- Selection of Briwat served with crispy Salad £7.50

Main Courses

- Mixed Grill £15.00
- Oregano and Parmesan Crumbed Lamb Cutlet
served with olive oil mash Potato, Aubergine Pesto £15.00
- Chicken Paillard served with a salad of Smoked Cherry Tomatoes, Rocket and Parmesan Shavings £13.50
- Scotch Rib eye Steak served with Pink Peppercorn sauce with Handmade Chips £15.00
- Grilled Butterfly Sea Bass served with spinach and Celeriac mash with Ginger and Cardamom sauce £16.00
- Crispy filets of Red Snapper served with welted Bock Choi, lime chilly garlic and Coriander sauce £16.00
- Cod and Smoked Haddock Fishcake served with Mixed Leaf Salad, Fries and Bisque sauce £12.00
- Grilled Tiger Prawns in Garlic & Chilli Sauce served with Tabbouleh £17.00
- Roast Aubergine topped with Caramelized red Onion, Tomato and Goat Cheese, served with mixed Leaf salad £ 10.50

Sides:
- Vegetarian Couscous £12.00
- Chicken Couscous £16.00
- Lamb Couscous £16.00
- Vegetable Tagine £12.00
- Chicken Tagine £15.00
- Lamb Tagine £16.00
- Monk fish Tagine £17.00

Desserts

- Chocolate fondant with Vanilla pod ice crème £7.50
- Lemon tart with Champagne sorbet £6.50
- Datte pudding with Cinnamon ice crème £6.50
- Chocolate brownie with cappuccino ice crème £6.50
- Ginger crème Brulèe £6.50
- Lemon Sultanas and Safran Cheese Cake £6.50
- Fresh Fruit Platter £18.00
- North African Pastry £ 6.50

Starters

Mezze:
- Mechouia - Compote of peppers - £5.00
- Zaalook - Compote of aubergine - £5.00
- Bourek - Filo pastry with vegetables - £5.00
- Tabouleh - £5.75
- Briouat - Potato and Cheese £5.00
- Briouat - Chicken - £4.25
- Briouat -Lamb - £4.25
- Falafel - £6.00
- Moutabel - £5.75
- Hommus - £4.75
- Grilled Halloumi Cheese - £6.00
- Hommus with Lamb - £6.00
- Mohammara - £6.00

Starters:
- Soup of the Day £5.00
- Harira Soup £5.00
- Lebanese Mezze £10.50
- Moroccan Mezze £10.50
- Chicken or Seafood Pastilla £7.50
- Brike of Spiced Goat's Cheese served with Quince Pear Chutney £7.00
- Merguez served with Butter Bean and Chickpea Puree £6.00
- Baby Squid Stuffed with Smoke Tomato and Chorizo served with a Roast Garlic and Chilli Coulis £7.50
- Smoked Salmon served on a poi lentil salad £7.50
- Roasted Aubergine served with caramelized red onion, plum tomato and goats cheese £7.00
- Mussels in a Harissa-spiced Tomato Sauce £6.50

Main Courses

- Grilled Boneless Poussin served with Olive Oil Mash with Aubergine Pesto £ 14.00
- Mixed Grill Brochette £15.00
- Crispy Comfit of Duck served with dried fruit, baby pairs with juniper berries and vanilla jus £14.00
- Pan Roast Venison served with caramelized root vegetables with confit of red wine £15.00
- Scotch Rib eye Steak served with a Pink Peppercorn Sauce and Homemade Fries £15.00
- Grilled Butterfly Sea Bass served with Wild Mushroom Risotto Cake and a Light Tomato and Saffron Sauce £16.00
- Char grilled Halibut served with Sautéed Baby Spinach and a Smoked Cherry Tomato and Rocket Salad £16.00
- Pan-fried Tiger Prawns in Charmoula
served with a Couscous Salad £17.00
- Grilled Dover Sole with Balsamic Crushed New Potatoes £17.00

Tagine:
- Tagine of Boneless Quails stuffed with Merguez with baby onion and Button Mushrooms £15.00
- Tagine of Seasonal Vegetables served with Dried Fruit £12.00
- Tagine of Monk fish served with a tangy spicy sauce £16.00
- Lamb Tagine served with prunes, apricot and almonds £16.00
- Chicken Tagine served with persevered lemon and olives£15.00

Couscous:
- Vegetarian Couscous £12.00
- Chicken Couscous £16.00
- Lamb Couscous £16.00
- Mamounia Coucous £17.00
- Couscous Mechoui £28.00 (Traditional roasted shoulder of Lamb marinated in herbs and spices - Serves two people)

Desserts

- Chocolate Fondant with Vanilla pod ice crème £7.50
- Lemon Tart with vanilla Mascarpone £6.50
- Date Pudding with Cinnamon ice crème £6.50
- Ginger Crème Brulèe £6.50
- Chocolate Brownie with cappuccino ice crème £6.50
- Lemon Sultanas and Saffron Cheese Cake £6.50
- Fresh Fruit Platter £18.00
- Fresh Fruits sorbet £6.50
- North African Pastry £ 6.50