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Mango Tree Reviews
RD reviewed Mango Tree on 14/11/2008
The meal we had at Mango Tree was excellent, the food was lovely and extremely well presented. The staff were very efficient and the birthday cake was a really nice touch. I will definately be coming back!
KW reviewed Mango Tree on 14/11/2008
Mango Tree is great as ever! Two courses for three people at lunchtime, without wine came to around £12 a head! You can't get better than that for quality of the food!
James Hatcher reviewed Mango Tree on 18/11/2008
Mango Tree is a nice venue, with good service and nice food. However, it is very expensive, especially for the drinks, for what is not much better food than Wagamamas. It is, however, incredibly popular at 7:30 on a Tuesday it was completely full! Recommended but be prepared for expensive drinks!
RD reviewed Mango Tree on 14/11/2008
Visiting the Mango Tree was a lovely experience. The service was excellent and efficient. The food was extremely tasty.
anon reviewed Mango Tree on 14/11/2008
Mango Tree is a lovely restaurant with a great ambience, fantastic service and even better food! Slightly pricy but well worth it, especially if you're able to dine with special offers.
Mango Tree Menus
Mango Tree Sample Christmas menu D
Starters
- Roti canai (Malaysian bread made from a traditional family recipe served with dahl curry sauce)- Chicken satay (corn-fed chicken served with a house made spicy peanut sauce)
- Daging kerabu (barbecued beef strips in oyster sauce and palm sugar, mixed with salad in sambal sauce)
- Tempura udang (crispy prawns with sweet chilli sauce)
Main Courses
- Itik panggang (grilled duck breast marinated in lime leaves, served with sweet black pepper sauce)- Lo hon chai (stir fry mixed vegetable with glass noodle and black fungus)
- Sajian laut cha bee hoon (tiger prawn, scallop and cuttlefish sugar snaps, bean sprouts, rice vermicelli and egg pancake in soy chilli sauce)
- Ayam masak merah (fried corn fed chicken pieces slow cooked in a fragrant tomato stew with fresh herbs)
Desserts
- Kuih manis (mixed berry baked bread pudding)- Dadar (pandan pancake filled with sweet coconut)
Mango Tree Canape and buffet @ £20pp
Starters
- Satay gai (skewers of chicken served with satay peanut sauce)- Tod mun pla (deep fried spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet and spicy sauce)
- Por pia pak (vegetable spring rolls served with sweet and spicy sauce)
Main Courses
- Gaeng kiew wan gai (green curry with corn fed chicken)- Talay pad tow see (stir fried mixed seafood with black bean sauce)
- Gaeng garee pak (mixed vegetables and new potatoes with yellow curry)
- Pad thai jay (stir fried thai rice noodles in house spicy sauce served with chinese chives and bean sprouts)
- Pad pak sai med mamuang (stir fried mixed vegetables with cashew nuts peanut and spicy lime sauce)
- Kow hom ma li (steamed thai jasmine rice)
Mango Tree Reward menu
Starters
- Chicken satay- Som tum veg - papaya salad
- Thai fish cakes
- Vegetable spring rolls
Main Courses
- Green tofu curry with rice noodles- Green chicken curry with rice noodles
- Stir fried mixed vegetables with chilli and basil
- Stir fried chicken with cashew nuts
Desserts
- Ice cream- Cheese cake lychee ma-now
Mango Tree Sample a la carte
Starters
- Papaya salad with spicy lime sauce £5.50- Mixed grilled skewed (chicken, lamb & beef) served with satay peanut sauce £8.95
- Deep fried bean curd served with sweet & spicy sauce £5
- Spicy glass noodle salad with prawns and minced meat £6.25
Other starters are available.
Main Courses
- Stir fried mixed seafood with cashew nuts £15.25- Stir fried Thai rice noodle tiger prawns in house spicy sauce served with fresh Chinese chive and bean sprout £15.50
- Deep fried seasonal white fish fillet sauteed with sweet and spicy sauce £13.85
Other mains are available.
Desserts
- Tropical ice-cream (home-made mango, coconut and vanilla ice-cream with coconut sticky rice) £5.50- Kow Niew Mamuang fresh mango with coconut milk sticky rice and mango puree £5.50
- Chocolate brownie with caramelised banana £5.50
Mango Tree Banquet Menu 2
Starters
- Som tum (green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce)- Goong ten (fresh prawns steamed in tom yum sauce served with chilli and garlic dressing)
- Por pia hang hong (shrimp spring rolls served with sweet and spicy sauce)
- Tow hoo satay (grilled tofu marinated in satay spices and served with satay peanut sauce)
- Gai hor bai toey (deep fried chicken fillet wrapped in a pandan leaf)
Main Courses
Tom yum jay (the famous hot and sour vegetable soup)and then a choice of:
- Gaeng dang goong (red curry with prawns and bamboo shoots, pea aubergines)
- Gaeng kiew wan pak (green curry with mixed vegetables, thai and pea aubergines)
- Gai pad gratiam pik tai (stir fried chicken fillet with garlic and pepper)
- Moo nam pueng (slow roasted pork served with Chinese kale, orange and chilli glaze)
- Pla pow (sea bass fillet wrapped in banana leaves on cress salad with spicy lime and tamarind)
- Pad thai jay (stir fried thai rice noodles in house spicy sauce served with Chinese chives, peanuts and bean sprouts)
- Kow hom ma li (steamed thai jasmine rice)
Desserts
- Cheesecake lychee ma-now (lychee and lime flavoured cheese cake with pistachio sauce)Mango Tree Canape and buffet @ £25pp
Starters
- Tod mun pla (deep fried spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet and spicy sauce)- Por pia pak (vegetable spring rolls served with sweet and spicy sauce)
- Tow hoo satay (grilled tofu marinated in satay spices and served with satay peanut sauce)
- Satay nuer luam mid (mixed skewers chicken, lamb and beef served with satay peanut sauce)
- Kow tang na tang (crispy rice served with minced shrimp and chicken sauce)
Main Courses
- Gaeng garee gai (yellow curry with chicken and new potatoes)- Gaeng kiew wan pak (green curry with thai and pea aubergines and mixed vegetables)
- Goong pad pak (stir fried prawns with broccoli and mixed vegetables)
- Nuer pad nam man hoi (stir fried beef fillet with ginger, garlic and spicy soy sauce)
- Pad ka pow pak (stir fried mixed vegetables with chilli and basil)
- Gaeng kiew wan pla (green curry with monkfish and scallops)
- Som tum (green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce)
- Pad thai jay (stir fried thai rice noodles in house spicy sauce served with chinese chives and bean sprouts)
- Kow hom ma li (steamed thai jasmine rice)
Desserts
- Fruit platterMango Tree Banquet menu 1
Starters
- Som tum (green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce)- Satay gai (skewers of chicken served with satay peanut sauce)
- Tod mun pla (spicy fish cakes seasoned with curry and kaffir lime leaf served
with sweet and spicy sauce)
- Por pia pak (vegetable spring rolls served with sweet and spicy sauce)
- Yum pla muek (spicy squid salad with lemongrass, lime and tamarind sauce)
Main Courses
- Gaeng kiew wan gai (green curry with corn fed chicken)- Gaeng garee pak (mixed vegetables and new potatoes with yellow curry)
- Goong pad pak (stir fried prawns with broccoli and mixed vegetables)
- Gai yang (grilled whole poussin with wokked greens and sweet chilli sauce)
- Pad ka pow pak (stir fried mixed vegetables with chilli and basil)
- Pad thai jay (stir fried thai rice noodles in house spicy sauce served with Chinese chives, peanuts and bean sprouts)
- Kow hom ma li (steamed Thai jasmine rice)
Desserts
- Cheesecake lychee ma-now (lychee and lime flavoured cheese cake with pistachio sauce)Mango Tree Sample Christmas menu B
Starters
- Kong wang mango tree luam mid (assorted hot and cold appetisers)- Kow pod tord (deep fried spicy sweet corn cakes served with plum sauce)
- Hed choob pang tord (assorted oyster mushrooms coated in a light tempura batter deep fried served with sweet chilli sauce)
- Yum woon sen (spicy glass noodle salad with mixed vegetables)
- Satay tow hoo (grilled tofu marinated in satay spices and served with satay peanut sauce)
- Yum makuer yau (spicy grilled aubergine salad with crispy shallots)
Main Courses
- Gaeng garee pak (mixed vegetables in yellow curry)- Pak nueng boi (steamed stuffed cabbage with shimanji mushroom)
- Pak ruam mitr pow (sweet potato & aubergine in banana leaf)
- Pad kra prow pak (stir fried mixed vegetables with chilli and basil)
- Pad thai jay (stir fried Thai rice noodles in house spicy sauce served with
chinese chives, peanuts and bean sprouts)
Desserts
- Assorted mango tree dessert- Mango & coconut jelly
- Baked mixed berry bread pudding
- Vanilla & pandan ice cream
Mango Tree Sample Christmas menu A
Starters
- Kong wang mango tree luam mid (assorted hot and cold appetisers)- Tod mun pla (spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet and spicy sauce)
- Satay gai (corn fed chicken satay served with satay peanut sauce)
- Yum woon sen (noodle salad with cuttlefish & minced chicken)
- Hae gun (deep fried minced prawn and pork parcel with green onion and pepper)
- Yum makuer yau (spicy grilled aubergine salad with crispy shallots)
Main Courses
- Pla pow (salmon and butterfish baked in banana leaf with fragrant herbs)- Gaeng garee nuer (sirloin beef and sweet potato yellow curry)
- Pad kra prow gai (stir fried corn fed chicken with chilli and basil)
- Goong pow (grilled tiger prawn tails on a bed of water green and fragrant basil)
- Pad thai jay (stir fried Thai rice noodles in house spicy sauce served with
chinese chives, peanuts and bean sprouts)
Desserts
- Assorted mango tree dessert- Mango & coconut jelly
- Baked mixed berry bread pudding
- Vanilla & pandan ice cream
Mango Tree Sample Christmas menu C
Starters
- Roti canai (Malaysian bread made from a traditional family recipe served with dahl curry sauce)- Tofu and tomato satay with house made spicy peanut sauce
- Pai ti (crispy pastry cups filled with bamboo, mushroom, carrot and coriander)
- Buahan kerabu (pomelo and green mango salad)
Main Courses
- Tofu istimewa (steamed and stir-fried fresh tofu with seasonal vegetables)- Lo hon chai (stir fry mixed vegetable with glass noodle and black fungus)
- Cha bee hoon (sugar snaps, bean sprouts, rice vermicelli and egg pancake in soy chilli sauce)
- Kari sayur bermusim (mixed seasonal vegetables simmered with curry and coconut)
- Nasi putih (fragrant rice)
Desserts
- Kuih manis (mixed berry baked bread pudding)- Dadar (pandan pancake filled with sweet coconut)
Mango Tree Banquet Menu 3
Starters
- Som tum (green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce)- Satay talay luam mid (mixed seafood skewers (fish, squid, scallop and prawn) served with satay peanut sauce)
- Tod mun pla (spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet and spicy sauce)
- Yum nuer (rare grilled sirloin steak served with mixed fresh salad)
- Yum makuer yau (spicy grilled aubergine salad with crispy shallots)
Main Courses
- Tom yum talay (the famous hot and sour mixed seafood soup)and then your choice of:
- Gaeng garee pla (yellow curry with monkfish and butterfish)
- Gaeng dang pak (red curry with tofu and mixed vegetables)
- Goong pow (grilled tiger prawns with wokked greens served with spicy lime sauce)
- Gae yang )grilled lamb rack with sautéed mushrooms and nam jim sauce)
- Pad kra pow plamuek (stir fried squid with chilli and basil)
- Pad thai jay (stir fried thai rice noodles in house spicy sauce served with Chinese chives, peanuts and bean sprouts
- Kow hom ma li (steamed thai jasmine rice)
