Mez Bar and Restaurant

Cuisines:

Mez Bar and Restaurant
571 Manchester Road
Docklands
London
E14 3NX

Nearest tubes:

Crossharbour & London Arena

Description of Mez Bar and Restaurant

'A taste of the Med on the Isle of Dogs' - perhaps not the most appealing of slogans, but it's true at least. The Mez kitchen is run by gold award-winning Masterchef Ozkan Kalender who's poured his world-class expertise into the adventurous, generous Turkish menu of authentic casseroles, grills, seafood and salads. And it's not just the heady combination of flavours and textures that's worth a repeat visit, but the presentation. Take the lemon sole cooked in a sautéed spinach, white wine, cream and almond sauce. It's all here. If you don't know much about Turkish food, Mez is a fine place to start learning.

Additional information for Mez Bar and Restaurant

The ground floor has 100 covers; the more relaxed upstairs, 120 (twice that for a reception). Ozkan and his team are flexible when it comes to helping you decide what to feed your party. Live guitar music, good champagne cocktails and Daquiris make the bar on each floor the best place for pre and post dinner relaxing.
Signature dish: Mez special - chargrilled stuffed chicken breast wrapped in cheddar and baby spinach, served with a mushroom sauce. Trivia fact: Mez's resident belly dancers entertain on Friday and Saturday (and whenever there's a group of 20 or more).

Restaurants near Mez Bar and Restaurant

Mez Bar and Restaurant - Mediterranean, Modern Turkish

Bars and Hotels near Mez Bar and Restaurant

Hilton London Canary Wharf

Map

Mez Bar and Restaurant Menus

Mez Bar and Restaurant Sample a la carte

Starters

- Tabbouleh. Salad with parsley, Lemon, bulgur, tomato and onion with pomegranate seeds, £2.95
- Salmon fume. Smoked salmon, tarama salad with a basil dressing served with green salad, £4.45
- Mantar sote. Baby mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese, £3.45
- Patlican kizartma. Sliced with aubergine arranged with charred green peppers, yoghurt, home-made tomato sauce and dill, £3.45

Other starters are available.

Main Courses

- Zebzeli tavuk. Diced chicken leg cooked with new potatoes, spinach, onion, carrot and fresh herbs, £8.95
- Enginar dolmasi. Stuffed artichokes with a filling of potatoes, carrots, onions, red and green peppers, £9.95
- Mez special. Chargrilled stuffed chicken wrapped with cheddar cheese and baby spinach. Served with cream mushroom sauce, £12.45
- Kalamar. Rings of calamari marinated in vodka and milk, coated in a light batter and deep fried until crisp, garnished with tartar sauce served with green salad, £10.45
- Dil baligi. Lemon sole fillet gently cooked in sauteed spinach, almond and white wine cream sauce, £11.95

Other main courses are available.

Desserts

- Suh muhallebisi. Milk pudding and aromatic honey syrup, seasonal berries, pistachios, walnuts and pomegranate seeds, £3.95
- Chocolate fudge cake served with seasonal berries, £3.45
- Lemon cheesecake served with seasonal berries, £3.45
- Kunefe. Fine pastry cooked with unsalted cheese and honey syrup, £3.95

Other desserts are available.

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