Portobello Gold Restaurant

Starters

DIPS £ 2.75 each /£ 5.00 for 3
Guacamole, hommus , olive tapenade, salsa and tatziki with fresh ciabatta or tortilla chips.

THE OYSTER SHOOTER an oyster in a shot glass with salsa, horseradish, Tabasco, parmesan and lime. £ 2.55

WESTERN IRELAND ROCK OYSTERS on the half-shell ~ half-a-dozen £ 6.95
Either: à la Française (with a wedge of lemon)
the American way (with Tabasco, lime & horseradish)
Or Japanese style (with Wasabe, pickled pink ginger and Teriyaki sauce)
We do not recommend the excessive drinking of alcohol when consuming fresh oysters.

SASHIMI of fresh Scottish salmon £5.95
Served with Wasabi, pickled pink ginger and Teriyaki sauce.

MOULES MARINIÈRE £ 6.50
Mussels steamed in white wine, shallots, garlic, parsley and a little cream.

THAI MOULES £ 6.75
This gorgeous concoction of plump fresh mussels in coconut milk, coriander and spicy chillies creates a melody
of contrasting tastes.

CAJUN JUMBO SHRIMP 3 for £ 5.50 / 6 for £ 9.95
Butterflied tiger prawns pan fried in Cajun spices with tomato coriander salsa and salad garnish.

SALADS:
GREEK SALAD £ 5.75
Mixed leaves, marinated queen olives, feta cheese, tomatoes and herbs tossed in olive oil and balsamic vinegar.

CAESER SALAD £ 5.75
Traditional, served with cos lettuce, croutons, parmesan and our very special homemade caeser dressing.
With Anchovies or chicken £ 6.25

Main Courses

RIBEYE STEAK £12.95
Cajun or Plain, with fries & tossed salad.

CUMBERLAND PORK SAUSAGES & PARSLEY MASH £ 7.95
2 delicious sausages served on parsley mashed potatoes with red onion and tomato gravy.

LINGUINI PASTA IN TOMATO BASIL SAUCE sml £ 5.50 lge £ 7.50
Extra diced chicken breast sml £6.75 lge £ 9.25
Seafood - mussels, calamari and prawns sml £10.25 lge £13.25
Served with a side salad

FISH 'N' CHIPS £9.95
Fillets of plaice in tempura batter served with french fries, tossed salad and homemade tartare sauce

Starters

MOULES MARINIERE
with wine, shallots, parsley & a dash of cream)

CAESAR SALAD
cos lettuce, croutons, parmesan & our special home made caesar dressing + anchovies or
chicken

SASHIMI OF SCOTCH SALMON
with wasabi, sushi ginger & teriyaki.

Main Courses

RIBEYE MINUTE STEAK
Aberdeen Angus ribeye served with fries & a tossed mixed salad

CUMBERLAND SAUSAGES & PARSLEY MASHED POTATO
with a red onion gravy

VEGGIE FAJITAS
a platter of refried beans, guacamole, red onions, capsicum peppers, sour cream and floured tortilla. Plus, in the

MEXICAN FAJITAS, includes spicy fried chicken slices

PASTA OF THE DAY
With a bowl of side salad

Desserts

PECAN PIE

BANOFFEE PIE

CHOCOLATE CAKE with CHOCOLATE SAUCE

LEMON CHEESECAKE

Starters

DIPS Guacamole, humous, olive tapenade, salsa or tsatziki with fresh ciabatta or tortilla chips.
£2.75 each/3 for £5.00

THE OYSTER SHOOTER an oyster in a shot glass with salsa, horseradish, Tabasco, parmesan and lime. £2.55

WESTERN IRELAND ROCK OYSTERS on the half shell - half a dozen £6.95
Either: A la Francaise (with chopped shallots in red wine vinegar)
The American way (with lime, Tabasco and horseradish)
Japanese style (with Wasabe, pickled pink ginger and Teriyaki sauce)
Traditional English fashion (with lemon and cracked black pepper)
Kilpatrick (grilled with parmesan cheese, smoked bacon and a dash of Worcestershire sauce) £9.50

V SEASONAL SOUP OF THE DAY,served with bread and butter. £4.50
Toppings: extra cheese crouton 50p
extra Chicken £1.75

SASHIMI of fresh Scottish salmon. Served with Wasabi, sushi ginger and Teriyaki sauce. £5.95

MOULES MARINIERE Mussels steamed in white wine, shallots, garlic, parsley and a little cream. £6.50

THAI MOULES This gorgeous concoction of plump, fresh mussels in coconut milk, coriander and spicy chillies creates a melody of contrasting tastes. £6.75


CAJUN JUMBO SHRIMP Butter-flied tiger prawns pan fried in Cajun spices with 3 for £5.50 / 6 for £9.95 tomato coriander salsa and salad garnish.


SMOKED TROUT FISH CAKES with chilli Thai fish sauce £5.75

SAUTEED PARTRIDGE (breast and leg) with bacon, spinach, pear and Poire William liqueur. £5.55

CRABMEAT SCALLOPS... fresh crab from the Isle of Wight baked in a scallop shell with a ricotta and chive crust £5.75


V ZUCCIHINI CARPACCIO...the classic dish of marinated coloured courgette tossed with rocket £4.50 topped with parmesan shavings.


CHICKEN LIVER AND TARRAGON PATE with red onion confit and toast. £4.50
V GREEK SALAD Mixed leaves, marinated queen olives, feta cheese, tomatoes and herbs tossed in olive oil and balsamic vinegar. £5.75


CAESAR SALAD Traditional, served with cos lettuce, croutons, parmesan and our very special homemade Caesar dressing £5.75
with anchovies or chicken £6.25

Main Courses

RIB EYE STEAK 8 oz. Cajun or plain, with fries and tossed salad. £12.95

ROAST LOIN OF BRITISH PORK with a rosemary-scented forcemeat with Black Pudding on a Thatcher's cider, Braeburn apple and plum tomato sauce served with today's potatoes and vegetables. £11.50

LAMB CUTLETS with Cumberland sauce, potatoes and vegetables. £11.50

FILLET OF SCOTCH SALMON served with a chowder of mussels, sorrel, broad beans and sweet potato. £11.95

AUBERGINE AND MARROW PARMIGIANA Traditional Parmigiana with additional seasonal marrow
Baked in layers with tomato and oregano sauce, mozzarella and parmesan cheeses served with a side salad of baby spinach
leaves and red onion rings. £8.95

V LINGUINI PASTA IN TOMATO AND BASIL SAUCE sml £5.50 lge £7.50
extra diced chicken sml £7.25 lge £9.25
extra seafood - mussels, calamari and prawns sml £10.25 lge £12.25
Served with a side salad.

V PENNE RIGATE in a basil pesto with a side salad. sml £5.50 lge £7.50

CHEF'S AUTUMN CASSOULET of wild boar and Toulouse sausages, flageolet and butter beans with seasonal vegetables £11.25

FISH 'N' CHIPS Fillets of plaice in tempura batter served with French fries, tossed salad and homemade tartare sauce. £9.75

Dishes from around the world . . . .
serves 4 people as a starter or 2 as a main £30.00
JAPAN - Sashimi salmon with Wasabi, pickled pink ginger and Teriyaki sauce

THAILAND - Thai moules, plump fresh mussels in coconut milk, coriander, and spicy chilli

CALIFORNIA - Irish oysters served American style with lime, Tabasco, horseradish and parmesan

LOUISIANA - Butter flied Cajun prawns, pan fried with tomato coriander salsa and salad garnish

MEDITERRANEAN - Baby calamari pan fried in Putanesca sauce
V Vegetarian