Sri Nam

Cuisines:

Oriental

Sri Nam
North Colonnade
10 Cabot Square
London
E14 4EY

Nearest tubes:

Description of Sri Nam

An Asian outpost in Canary Wharf, Sri Nam combines the best of traditional Chinese and Pan - Asian cuisine. The ground floor bar/cafe is casual and friendly, the first floor restaurant a relaxing oasis. Special recommendations include crispy Szechuan aromatic duck and Thai red beef curry. Ultra decadent Hill Station ice cream leads the dessert menu, and there is an intriguing array of freshly squeezed juices and authentic Chinese and herbal teas, as well as wine and beer.

Restaurants near Sri Nam

Curve Restaurant & Bar - Seafood, Fish

First Edition Restaurant and Bar - International

Plateau Restaurant - French

Smollensky's - Canary Wharf - Modern American

Sri Nam - Oriental

Brodies Restaurant & Bar - Canary Wharf - Modern British

Bars and Hotels near Sri Nam

Davys

All Bar One

The Beluga Cafe

Davys At Canary Wharf

1802

The Slug & Lettuce

The Henry Addington

Bar 38

Corney & Barrow Ltd

The Ledger Building

Britannia International Hotel

Map

Sri Nam Reviews

anon reviewed Sri Nam on 10/11/2008

Good food and the service was much better this time.

KM reviewed Sri Nam on 25/11/2008

Sri Nam - lovely decor - food quite average. Not enough veggie choices.

AP reviewed Sri Nam on 13/11/2008

We had a quick lunch at Sri Nam. Food was good. Service was brisk. All in all an enjoyable hour. Worth a visit if you work in the Wharf.

KB reviewed Sri Nam on 08/01/2009

The dining room is pleasant and quite nice looking. The service was ok. Had a shared starter which incl a seared scallop. Not amazing starters, but ok. had the red curry which came recommended in the menu and it really was delicious. overall, totally ok.

MT reviewed Sri Nam on 06/11/2008

We went to the Sri Nam in Canary Wharf with 3 friends. The service was ok maybe a bit quick on drinks. The food is Thai, and although trying to be authentic it seems to miss the point. The Chicken Satay starter was cold and not very satayish, the Chicken main dish, had lots of tofu and very little chicken and was dissapointing. The mix veg in Oyster sauce was fine, and the Thai green curry was also ok. The spring rolls were average and the roti chani was ok. I've had a lot better for a lot less.

KN reviewed Sri Nam on 14/11/2008

I have been to SRI NAM a couple of times and have never been disappointed. I love Thai food and it is very good here.

anon reviewed Sri Nam on 04/12/2008

Srinam. good place for business lunches. Quick service. A bit too quick sometimes to rush more people in probably. Food portions are relatively small and grill menu is one to avoid- coz its dry compared to rest of the menu.

Stuart Kelly reviewed Sri Nam on 05/12/2008

Sri-Nam is a very classy establishment especially considering it is a Thai. This is the fifth time I have been and I have never been able to fault the food or the service. It's not the cheapest place but hey - you get what you pay for. Will return again.

ML reviewed Sri Nam on 20/11/2008

Sri nam is not a cheap Thai, but is very tasty and as either a lunchtime or dinner meal is definitely recommended.

VP reviewed Sri Nam on 14/11/2008

We went to Sri Nam on Friday for lunch and it was as busy as to be expected. Good food and service all round. We would definately go back - next time for dinner

SC reviewed Sri Nam on 12/11/2008

Good quality food and plenty of it - worth a look

TC reviewed Sri Nam on 04/12/2008

Sri Nam is upscale Thai food with a good bar area downstairs -- it is usually packed at lunch, and easier to get a table at dinner. The food is well flavoured / spiced, and well presented.

anon reviewed Sri Nam on 22/12/2008

Sri Nam offered very attentive service. The food was excellent and the ambience just right.

I will be revisiting Sri Nam and would highly recommend it to friends.

Thank you.

Sri Nam Menus

Sri Nam Sample buffet menus

Main Courses

£19.95 per person:
- Thai Dim Sum - steamed pork and prawn topped with garlic and soy
- Sweet and sour pork
- Thai green chicken curry
- Wok fried vegetables with tofu
- Steamed fragrant rice
- Stir fried egg noodles with bean sprouts
- Tropical fruit salad

£29.95 per person:
- Selection of Thai fish cakes, prawn toast, chicken satay and vegetable spring rolls
- Panang prawn curry
- Stir-fried chicken with sun dried chilli and lemon grass
- Wok fried beef fillet with long beans in aromatic oyster sauce
- Stir-fried mix vegetables with egg noodles
- Steamed fragrant rice
- Ginger and mango crème brulee

£37.95 per person:
- Mixed Oriental Platter
(Crispy vegetable spring rolls, Thai sausage, baby back ribs, prawn toast and chicken lemongrass fritters)
- Stir fried prawns with mango and coriander
- Lamb massamam with potato and peanuts
- Wok fried duck breast with pineapple, tomato and bean sprouts
- Beef cooked with mushrooms, spring onion and ginger
- Vegetarian Singapore noodles
- Steamed fragrant rice
- Carved tropical fruit platter
- Chocolate coconut tart

Sri Nam Sample set menu

Starters

- Mixed dim sum platter

Main Courses

- 'Tiger Beer' battered prawns with Japanese mayonnaise
- Soya chicken with garlic and wild ginger
- Slow cooked organic pork with star anise
- Stir-fried beef with chilli and black bean

Sri Nam Canape Menu

Starters

- Prawn tempura with chilli jam
- Sesame seed prawn toast
- Salt and pepper with chilli and spring onion
- Fiery goujons of halibut
- Chicken pot stickers with black bean dipping sauce
- Crispy firecracker rice balls
- Vegetable spring rolls with hoi sin
- Duck skewers with pineapple relish
- BBQ spare ribs with sesame seed
- Sweet corn fritters with spicy relish
- Duck roll with hoi sin sauce
- Peppered ostrich skewers with black bean sauce
- Chicken satay with spicy peanut sauce
- Oriental sausage with hot pepper sauce
- Thai fish cake with cucumber relish

Sri Nam Sample a la carte

Starters

- Kanom jeep (Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce) £5.50
- Hoi baimitkorn (steamed razor clams with chilli, lemon and garlic) £6.95
- Kadook moo (tender back spare ribs with our own sweet & sour sauce) £5.95
- Kai bai teoy (spiced chicken wrapped in an aromatic pandan leaf) £5.50

Other starters are available.

Main Courses

- Hoi koong jarn ron (sizzling scallops and prawns with mixed vegetables) £11.50
- Pla neaung sea bass (steamed fillet of sea bass with preserved plums, ginger and spring onions) £12.00
- Kitt takrai (lemon grass lamb with a Vietnamese mint sauce) £10.50
- Phed krob (crispy duck breast with choi sum topped with a plum sauce) £11.00
- Neau kratiem yarng (grilled sirloin of beef topped with chilli, garlic and sweet basil) £11.50
- Koi teow chiang mai (stir-fried rice noodles with mixed seafood) £7.25
- Koong mamuang (king prawns stir-fried with mango and coriander) £9.95

Other main courses are available.

Desserts

- Banana caramel mousse £4.95
- Lemon and poppy seed cheese cake £4.95
- Custard tart with cinnamon ice cream £4.95
- Banana fritters with vanilla ice cream £4.95

Other desserts are available.

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