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Strictly Hush Reviews
N reviewed Strictly Hush on 11/10/2008
We booked for a group of girls at La Cave, the private restaurant at Hush. We had an amazing time, the service was excellent, the food was outstanding and the people at Hush went out of thier way to make our evening very special. I will definitely go back and would recommend the private dining room at Hush for anyone doing an event of special night out. The wines were fantastic as well, and very reasonable.
KP reviewed Strictly Hush on 10/04/2008
Very nice meal, service was good - all round good night
Gemma Keeling-Cove reviewed Strictly Hush on 27/11/2007
The service at La Cave was great! I definately book it again, but next time I would book for a dinner.
JM reviewed Strictly Hush on 18/03/2008
We hired out the Zanzibar room for a fun company due, but as the other rooms on the floor hadn't been booked we had access to the whole floor. The service, and Jay the manager was amazing and very professional. Couldn't reccommend it highly enough.
Charlie Burns reviewed Strictly Hush on 21/04/2008
Thirteen of us had dinner last night at Strictly Hush and we all agreed it was just excellent. The food was plentiful and delicious, although the main meat course could have been served warmer, the service was faultless and we shall certainly be returning.
Strictly Hush Menus
Strictly Hush Strictly Hush breakfast menu
Starters
- Working Breakfast (coffee, tea and fresh orange juice, cereal selection, toast, with a selection of fruit conserves and honey) £12.50 (sharing style)- Continental Breakfast (coffee, tea and fresh orange juice, cereal selection, Greek yogurt, toast with a selection of fruit conserves and honey a selection of pastries) £16.50 (sharing style)
- Full English Breakfast (coffee, tea and fresh orange juice, cereal selection, toast with a selection of fruit conserves, eggs (fried, poached, scrambled, or boiled), bacon, baked beans, sausages, mushrooms and roasted tomatoes) £25.50 (buffet style)
Strictly Hush Strictly Hush set lunch menu 2
Starters
- Spiced olives- Chargrilled flatbread
- Moroccan lamb cigars with mint and sultanas
- Roast pumpkin puree with broad bean and tomato relish
- Cod and spinach fishcakes with harissa mayonnaise
Main Courses
- Tagine of corn-fed chicken with saffron potatoes, dates and almonds served with couscous and vegetables mixed leaf and herb salador
- Chermoulah marinated fillet of black seabream with essaouira salad served with couscous and vegetables mixed leaf and herb salad
Desserts
- Sticky date pudding with toffee sauce andcinnamon crème fraîche
- Fresh mint infusion and truffles
Strictly Hush Strictly Hush canape menu 1
Main Courses
- Freshwater prawns with dill- Roasted salmon with avocado, crème fraiche and ginger
- Lemon sole goujons and tartare sauce
- Smoked salmon and crème fraîche crostini
- Grilled tiger prawns with chermoulah
- Salmon and spinach fish cakes
- Prawn and saffron mayonnaise tartlets
- Chicken cigars with almond and cinnamon
- Poppy seeds chicken satay
- Duck spring rolls with plum sauce
- Mini yorkshire pudding with rare roast beef and horseradish
- Yoghurt marinated lamb skewers
- Grilled merguez with harissa dipping sauce
- Roulade of chicken with red onion confit
- Falafel cakes with aubergine dip
- Walnut crusted deep fried goat's cheese
- Deep-fried feta with thyme honey
- Cherry tomato and mozzarella on foccacia
Seaweed wrapped sushi
- Avocado
- Tuna
- Salmon
- Cucumber
- Pickled ginger
Desserts
- Chocolate brownie- Mini fresh fruit tart
- Mini lemon tart
- Mini pecan pies
- Mini chocolate mousse
Strictly Hush Strictly Hush canape menu 2
Main Courses
- Lamb and mint samosa- Filo pastries with spinach, goat's cheese and dates
- Lamb kofta with yoghurt mint dip
- Mini wild mushroom and chive quiche
- Salmon skewers with tabil marinade
- Corn fed chicken, yellow pepper and tarragon skewer
- Tiger prawns on sticks with harissa mayonnaise
- Crispy duck rolls with orange chilli sauce
- Seafood rghaif (crepes)
- Goats cheese, spinach and pine nuts pizza
- Mozzarella, sun-blushed tomatoes and basil pizza
- Kassler ham, red pepper and oregano pizza
- Salmon, plum tomato and fontina with dill pizza
Strictly Hush Strictly Hush business package 1
Starters
Sandwiches- Ham and Gruyere baguette with mustard
mayonnaise
- Mature cheddar and pickle on granary bread
- Chicken and avocado on ciabatta with baby
spinach and pine nuts
* * * *
Canapés
- Falafel with aubergine dip
- Sesame and honey glazed merguez
* * * *
Selection of crisps and olives
Strictly Hush Strictly Hush business package 2
Starters
Sandwiches- Bacon lettuce and tomato on toasted Granary bread
- Tomato, basil and mozzarella on rosemary
focaccia
- Smoked salmon and chive cream cheese on
toasted bagel.
* * * *
Canapés
- Duck spring rolls with plum sauce
- Lemon sole goujons, tartare sauce
- Hand cut chips with aioli
* * * *
Selection of crisps, nuts and olives
Strictly Hush La Cave set lunch menu
Starters
- Pousse spinach and avocado salad with blue cheese dressingMain Courses
- Linguine with queen scallops, garlic and parsleyDesserts
- Glazed lemon tart & coffeeStrictly Hush La Cave canape menu
Starters
- Ballontine of foie gras on toasted poilaneavocado and goats cheese crostini
- Buckwheat blinis with sour cream and caviar
- Grilled beef fillet with salsa verde croutes
- Asparagus hollandaise on toasted brioche
gravlax on pumpernickel with dill mustard
prosciutto wrapped fig skewers
- Filo tartlets with wild mushrooms and thyme
- Grilled tiger prawns with red pepper salsa
rare peppered tuna with foccacia bread
Strictly Hush La Cave set dinner menu 1
Starters
- Spring pea and mint cappuccino, with truffle foam* * * *
- Radish and french bean salad, with seared diver scallops and lemon crème fraiche
* * * *
- Rhubarb and strawberry sorbet
Main Courses
- Roast pave of inverurie lamb, with colcannon galette, crisp pancetta and jus rotiDesserts
- Selection of farmhouse cheeses with walnutbread and red onion chutney
* * * *
- Exotic fruits with passion fruit coulis
* * * *
- Coffee and truffles
Strictly Hush La Cave set dinner menu 2
Starters
- Colchester crab and samphire velouté, withcaviar and chervil chantilly
* * * *
- Carpaccio of beef fillet, with confit of rabbit, crisp shallots and sauce gribiche
* * * *
- Hush bellini sorbet
Main Courses
- Fillet of line caught sea bass, with mille feuille of Mediterranean vegetables, tomato essence and balsamic glazeDesserts
- Selection of farmhouse cheeses, with walnut bread and red onion chutney* * * *
- Glazed lemon tart, spun sugar and vanilla cream
* * * *
- Coffee and truffles
Strictly Hush Strictly Hush business package 3
Starters
- Rare roast beef on focaccia with caramelised red onion and English Mustard- Poached salmon and cucumber with dill
mayonnaise
- Crayfish and rocket on baguette
- Roasted vegetables and crumbled feta on
flatbread with red pepper hummus
* * * *
Canapés
- Chicken satay with peanut dipping sauce
- Minced prawn skewers, chilli dipping sauce
- Hand cut chips with aioli
* * * *
Selection of crisps, nuts and olives
Strictly Hush Strictly Hush set dinner menu 1
Starters
- Char grilled flatbread- Spiced olives
* * * *
- Zeilook with minted yoghurt
- Red pepper hummus with spiced chickpeas
- Crispy fried spiced squid with aioli
- Camb cigars with cinnamon and raisins
carrot, radish and orange salad
Main Courses
- Tagine of chicken with olives and preserved lemon served with couscous and vegetables with harissa and chickpeas, mixed leaf and herb salad with toasted pine nuts, roasted potatoes with garlic and rosemaryor
- Chermoulah marinated salmon with saffron rice served with couscous and vegetables with harissa and chickpeas, mixed leaf and herb salad with toasted pine nuts, roasted potatoes with garlic and rosemary
Desserts
- Seasonal mixed fruits with crème fraichefresh mint infusion
Strictly Hush Strictly Hush set dinner menu 2
Starters
- Chargrilled flatbread- Herb flavoured olives
- Toasted paprika almonds
* * * *
- Baba ghanoush with crispy shallots
tabbouleh
- Grilled lamb merquez with romesco sauce
- Mixed seafood briaouts with aioli
- Spiced chicken brochettes with ras el hanout
- Deep fried halloumi with cucumber and avocado salsa
Main Courses
- Tagine of beef with prunes and almonds served with roasted mixed vegetables with preserved lemon oil, lemon rice with pine nuts and raisins, mixed leaf and red onion salad with sesame seed dressing, steamed new potatoes with mintor
- Baked sea bass with roasted fennel,
black olives & garlic butter served with roasted mixed vegetables with preserved lemon oil, lemon rice with pine nuts and raisins, mixed leaf and red onion salad with sesame seed dressing, steamed new potatoes with mint
Desserts
- Chocolate truffle cake with summer fruit compote fresh mint infusionStrictly Hush Strictly Hush set lunch menu 1
Starters
- Marinated olives- Chargrilled flatbread
- Cucumber and yoghurt dip
- Moroccan chicken cigars with almond and cinnamon
- Crispy fried squid with garlic mayonnaise
Main Courses
- Beef and lamb meatball tagine served with saffron rice with pine nuts and raisins moroccan carrots salad with cumin, orange an corianderor
- Salmon brochette with essaouira salad
served with saffron rice with pine nuts and raisins moroccan carrots salad with cumin, orange an coriander
Desserts
- Chocolate and orange cake with cinnamon and vanilla cream- Fresh mint infusion and truffles
Strictly Hush La Cave set dinner menu 3
Starters
- Native oyster velouté, with cherviland champagne sabayon
* * * *
- Foie gras parfait, with toasted brioche
and cox apple caviar
* * * *
- Tian of Colchester crab and avocado,
with sevruga dressing and gazpacho sauce
* * * *
- Blood orange and vodka sorbet
Main Courses
- Fillet of Aberdeenshire beef, with gascony foie gras, potato salardaise and truffle jusor
- Grilled pave of turbot, with asparagus tips, roast vine tomatoes and sauce vierge
Desserts
- Selection of farmhouse cheeses with walnut bread and red onion chutney* * * *
- Hot chocolate fondant with vanilla ice cream
* * * *
- Coffee and truffles
