Map
Tamarai Menus
Tamarai Sample party menu 3
Starters
- Sweet chilli lotus root, chives, fresh coriander- Duck foie gras, tom kha cappuccino
- Mud crab and pomelo, galangal, palm sugar
Main Courses
- Baby snapper, celery, water chestnut- Thai green curry, chicken, basil
- Steamed jasmine rice
- Steamed silken tofu, spinach
Desserts
- Chocolate banana spring roll, vanilla ice cream- Seasonal fruit satay
Tamarai Sample party menu 5
Starters
- Caramel pepper king prawns, golden garlic- Duck spring roll, pickled plum sauce
- Soft shell crab, flame roast coconut, masala mayo
- Mango and green papaya, banana blossom, pandana dressing
Main Courses
- Braised lamb shanks, chilli hoisin sauce- Stuffed baby pepper, wild mushroom, garlic sauce
- Thai green curry, chicken, basil
- Steamed jasmine rice
- Spring onion noodles with vegetables
Desserts
- Roasted sesame and white chocolate- Semi freddo, wild berry coulis
- Tamarai sorbet
Tamarai Sample party menu 7
Starters
- Herb tofu rolls, pea shoot salad, lemon grass sambal- Duck foie gras, tom kha cappuccino
- Seafood dim sum
- Soft shell crab, flame roast coconut, masala mayo
Main Courses
- Rare grilled beef, malay chilli jam, lily bud, tom berries- Mud crab and pomelo, galangal, palm sugar
- Curry leaf king prawns, wild rice uppama
- Braised lamb shank, malay curry, cherry tomatoes
- Stuffed baby pepper, wild mushroom, garlic sauce
- Steamed jasmine rice
- Steamed silken tofu, spinach
Desserts
- Chef's dessert platter, a combination of tamarai dessertsTamarai Sample party menu 2
Starters
- Herb tofu rolls, pea shoot salad, lemon grass sambal- Seafood dim sum
Main Courses
- Curry leaf king prawns, wild rice uppama- Thai green curry, asparagus, broccoli, eggplant, basil
- Steamed jasmine rice
Desserts
- Roasted sesame and white chocolate semi freddo, wild berry coulis- Date and mulberry pancake, madagascan vanilla ice cream
Tamarai Sample party menu 6
Starters
- Sweet chilli lotus root, chives, fresh coriander- Duck spring roll, pickled plum sauce
- Beef satay, warm peanut sauce
- Soft shell crab, flame roast coconut, masala mayo
Main Courses
- Mud crab and pomelo, galangal, palm sugar- Wild sea bass, garlic pepper sauce, cream corn wedges
- Braised lamb shanks, chilli hoisin sauce
- Thai green curry, chicken, basil
- Steamed jasmine rice
- Spring onion noodles with vegetables
Desserts
- Chef's dessert platter, a combination of- Tamarai desserts
Tamarai Sample canape menu
Starters
- Black pepper asparagus tips, served on toasted brioche- Pickled enoki mushroom, shiso cress served on lotus root
- Wasabi salmon, tofu mayonnaise, served on rice cracker
- Native lobster salad with tomato sambal in cucumber cup
- Prosciutto wrapped fruit skewers with green yogurt dip
- Peking duck mandarin pancake wrap with green onion
- Sweet tamarind beef carpaccio on steam rice dumpling
- Reduce soy flavored foie gras on crispy lotus root
- Herb tofu rolls with lemongrass sambal
- Wild mushroom and burnt garlic bouchées
- Vegetable and tofu satay served with warm peanut sauce
- Corn and mature cheddar spring roll with peanut coriander dip
- Golden corn and water chestnut crispy cup with szechwan cress
- Corn fed chicken satay with warm peanut sauce
- Yakitori chicken with ginger radish soy
- Hoisin duck spring roll with pickled plum sauce
- Chicken dragon roll with roasted sesame and asian caramel sauce
- Pan fried salmon with cumin and green pepper raita
- Young ginger and tiger prawn skewers with nuoc cham
- Kung pao crab cakes with spicy black beans
- Soft shell crab with flame roast coconut, served with red onion chutney
Main Courses
- Green and ripe mango rice paper roll with peppermint on spoon- Grilled sea bass and bean thread rice paper roll on spoon
- Tom yum mussels shots with shallots and golden garlic
- Thai chicken laab salad, roasted rice powder, in crispy cup
- Chettinad potato dumplings, black mustard with spicy mint chutney
- Red curry chicken bouchées
- Chilli beef and foie gras pot stickers on spoon
- Seared halibut on spoon with sticky mizo glaze
- Garlic pepper prawns cooked in coriander butter
- Crispy scallops on spoon with wasabi mayo
- Duck foie gras and tom kha shots
- Chilly shiitake mushroom pizza slices
- Nyonya soft shell crab pizza slices
- Sweet and sour barramundi burger with baby jem
- Crispy malabari paratha and chicken 65 sandwich
- Masala beef burger with cherry tomato kachumber
Desserts
- Date and mulberry pancake with crème chantilly- Palm sugar and coconut crème brûlée spoons
- Hazelnut meringue sticks with wild berry dip
- Chocolate cup with szechwan pepper mousse and dragon fruit
- Exotic fruit satay with passion fruit sauce
- Malibu chocolate truffles rolled in fresh coconut
- Ice cream and chocolate lollypops
- Berries and white chocolate semi freddo
Tamarai Sample party menu 1
Starters
- Sweet chilli lotus root, chives, fresh corianderMain Courses
- Roast sea bass, garlic pepper sauce, cream corn wedges- Burnt garlic fried rice
- Steamed silken tofu, spinach
Desserts
- Roasted sesame and white chocolate semi freddo, wild berry coulisTamarai Sample party menu 4
Starters
- Smoked salmon thayar satham (curd rice), tomato pickle- Duck spring roll, pickled plum sauce
- Golden crispy cups, sweet corn, water chestnut, goji berries
Main Courses
- Rare grilled beef, malay chilli jam, lily bud, tom berries- Curry leaf king prawns, wild rice uppama
- Braised lamb shank, malay curry, cherry tomatoes
- Steamed jasmine rice
Desserts
- Warm chocolate fondant, caramelised figs, five spice ice cream- Seasonal fruit satay
Tamarai Sample party menu 7
Starters
- Herb tofu rolls, pea shoot salad, lemon grass sambal- Smoked salmon thayar satham (south indian curd rice), tomato pickle
- Chicken dim sum
- Steamed wild sea bass, lemon sauce
- Soft shell crab, flame roast coconut, masala mayo
Main Courses
- Mud crab and pomelo, galangal, palm sugar- Curry leaf king prawns, wild rice uppama
- Braised lamb shank, malay curry, cherry tomatoes
- Stuffed baby pepper, wild mushroom, garlic sauce
- Steamed jasmine rice
- Green beans porial (stir fry)
Desserts
- Chef's dessert platter, a combination of tamarai dessertsTamarai Sample party menu 8
Starters
- Sweet chilli lotus root, chives, fresh coriander- Herb tofu rolls, pea shoot salad, lemon grass sambal
- Vegetarian dim sum
Main Courses
- Stuffed baby pepper, wild mushroom, garlic sauce- Thai green curry, asparagus, broccoli, eggplant, basil
- Steamed jasmine rice
- Green beans porial (stir fry)
Desserts
- Date and mulberry pancake, madagascan vanilla ice creamTamarai Sample party menu 6
Starters
- Sweet chilli lotus root, chives, fresh coriander- Duck spring roll, pickled plum sauce
- Soft shell crab, flame roast coconut, masala mayo
Main Courses
- Mud crab and pomelo, galangal, palm sugar- Rare grilled beef, malay chilli jam, lily bud, tom berries
- Wild sea bass, garlic pepper sauce, cream corn wedges
- Lemon grass pork, charcoal roast eggplant
- Thai green curry, chicken, basil
- Steamed jasmine rice
- Steamed silken tofu, spinach
Desserts
- Chef's dessert platter, a combination of tamarai dessertsTamarai Sample party menu 8
Starters
- Sweet chilli lotus root, chives, fresh coriander- Golden crispy cups, sweet corn, water chestnut, goji berries
- Vegetarian dim sum
Main Courses
- Mango and green papaya, banana blossom, pandana dressing- Stuffed baby pepper, wild mushroom, garlic sauce
- Thai green curry, asparagus, broccoli, eggplant, basil
- Steamed jasmine rice
- Steamed silken tofu, spinach
Desserts
- Date and mulberry pancake, madagascan vanilla ice cream- Seasonal fruit satay
Tamarai Sample lunch menu
Starters
- Chilly beef satay with green coriander mayo £4.00- Golden crispy cups, sweet corn, water chestnut, goji berries £3.00
- Chicken & sea weed rolls £4.00
- Dim sum selection for the table £15.00 (per person)
Other starters are available.
Main Courses
- Thai green curry with chicken, basil, steamed jasmine rice £12.50- Thai green curry with asparagus, broccoli, basil, steamed jasmine rice £12.50
- Malay yellow curry with Scottish beef, steamed jasmine rice £14.50
- Malay yellow curry with king prawns, steamed jasmine rice £16.50
- Mud crab and pomelo, galangal, palm sugar £8.00
Other main courses are available.
Desserts
- Tamarai sorbet trio £5.50- Warm chocolate fondant, caramelized figs, five spice ice cream £6.50
- Roasted sesame and white chocolate semi freddo, wild berry coulis £7.50
- Date and mulberry pancake, Madagascan vanilla ice cream £6.50
Other desserts are available.
Tamarai Sample dinner menu
Starters
- Sweet Chilli lotus root, chives, fresh coriande £5.00- Herb tofu rolls, pea shoot salad, lemon grass sambal £5.00
- Duck spring roll, pickled plum sauce £7.00
- Steamed wild sea bass, lemon sauce £8.00
Other starters are available
Main Courses
- Thai green curry, chicken, basil £13.50- Thai green curry, asparagus, broccoli, eggplant, basil £13.00
- Stuffed baby pepper, wild mushroom, garlic sauce £14.50
- Wild Sea bass, garlic pepper sauce, cream corn wedges £19.00
- Curry leaf king prawns, wild rice uppama £19.00
- Braised lamb shank, malay curry, cherry tomatoes £16.50
Other main dishes are available
Desserts
- Chef's dessert platter, a combination of Tamarai desserts £21.00- Tamarai sorbet Trio £6.00
- Warm chocolate fondant, caramelised figs, five spice ice cream £7.50
- Seasonal fruit Satay £6.50
Other desserts are available
Tamarai Sample party menu 5
Starters
- Caramel pepper king prawns, golden garlic- Duck foie gras, tom kha cappuccino
- Soft shell crab, flame roast coconut, masala mayo
Main Courses
- Mango and green papaya, banana blossom, pandana dressing- Curry leaf king prawns, wild rice uppama
- Stuffed baby pepper, wild mushroom, garlic sauce
- Thai green curry, chicken, basil
- Steamed jasmine rice
- Steamed silken tofu, spinach
Desserts
- Roasted sesame and white chocolate semi freddo, wild berry coulis- Tamarai sorbet trio
Tamarai Sample tasting menu
Starters
- Sweet chilli lotus root, chives, fresh coriander* * * *
- Smoked salmon thayar satham (curd rice), tomato pickle
* * * *
- Soft shell crab, flame roast coconut, masala mayo
* * * *
- Duck spring roll, pickled plum sauce
Main Courses
- Steamed wild sea bass, thai style* * * *
- Mud crab and pomelo, galangal, palm sugar
* * * *
- Curry leaf king prawns, wild rice uppama
* * * *
- Thai green curry
* * * *
- Thai jasmine rice
Desserts
- Roasted sesame and white chocolate semi freddo, wild berry coulis* * * *
- Seasonal fruit satay
