Map
Tamarind Menus
Tamarind Sample a la carte
Starters
Tamarind salad (salad leaves, melon, plums and kumquats in a pine-nut and honey dressing, topped with sunflower seeds) £7.50Jalpari chaat (grilled shrimps, scallops and batter fried baby squid with rocket leaves in a lime dressing with toasted cumin and chaat masala) £8.75
Murgh dakshini (crispy fried strips of chicken supreme with ginger, chilli, paprika, rice flour and curry leaves; served with a yoghurt and chive dip) £7.95
Lasooni pasliyan (grilled lamb cutlets marinated in olive oil with garlic, chilli, lime and black cumin seeds, topped with spiced aubergine) £9.50
Other starters are available.
Main Courses
Tandoori subzi (grilled broccoli, courgette and mixed peppers marinated with honey, nigella seeds, ground spices, chilli and lemon) £12.50Haryali macchi (grilled chunks of salmon in a marinade of ginger, mint, coriander, lime leaf and ground spices) £15.50
Malai tikka (supreme of chicken marinated with cream, cheese, coriander stem and cardamom) £17.50
Murgh makhani (tandoor grilled chicken in creamed fresh tomatoes flavoured with fenugreek leaves, ginger and green chillies) £16.75
Murgh saagwala (boneless chicken cooked in a spicy gravy of browned onions, tomatoes and spices; finished with baby spinach leaves) £16.95
Rogan josh (boneless lamb with ground spices, onion, yoghurt and kashmiri chillies, garnished with avocado chutney) £18.50
Other main courses are available.
Desserts
Date & walnut steamed pudding (steamed pudding with dates, walnuts and ginger; served with honey and saffron ice cream) £7.95Dark chocolate mousse (traditional dark chocolate mousse) £7.50
Tandoori ananas (marinated with star anise, honey and saffron; served with coconut ice cream) £7.95
Cardamom rice pudding (basmati rice simmered in cardamom flavoured milk with cashew nuts and raisins, served with a slice of stewed fig) £7.50
Other desserts are available.
Tamarind Sample pre-theatre menu
Starters
Pan fried potato cake with ginger, toasted cumin and spinach stuffing, served with tamarind chutneyBoneless strips of chicken supreme in a spicy batter of rice flour with ginger, chilli and curry leaves; served with a honey-yoghurt and chive dip
Main Courses
- Broccoli marinated with nigella seeds, ground spices, chilli and lemon- Grilled salmon in a marinade of ginger, mint, coriander, lime leaf and spices
- Supreme of chicken, marinated with cream, cheese, coriander stem and cardamom
- Tandoor grilled chicken in creamed fresh tomatoes flavoured with fenugreek leaves, ginger and green chillies
Tamarind Sample lunch menu
Starters
- Mixed lentil salad with green mango, mustard, chilli and curry leaves- Crispy fried sword fish cubes with gramflour, paprika, yoghurt and spices, served with ajwain flavoured yoghurt dip
- Pan fried minced lamb patties with green papaya, mint, spices, served on mint chutney
Main Courses
- Filo wraps of paneer with cumin, peppers and coriander, served with creamed tomato sauce flavoured with fenugreek leaves- Steamed king fish, stir fried with mustard, lentils, turmeric and coconut; finished with fresh lime and coriander leaves
- Tandoor grilled chicken supreme with ginger, garlic and pickling spices, served on salad leaves
