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Tapastry Reviews
VM reviewed Tapastry on 13/12/2008
Lovely birthday meal food was great & the bubbly & yum choc pud topped it off! Would def recommend for groups - great atmosphere :o)
Tapastry Menus
Tapastry Sample a la carte
Main Courses
- Aubergine Manchego bake (layers of thinly sliced sautéed aubergine and Manchego in a slowly cooked sweet tomato and caramelised onion sauce, served like a individual lasagne) £3.95- Albondigas (saucy meatballs - pork and beef meatballs in rich sherry sauce blended with peas, celery and carrots) £4.45
- Chorizo baked in Heather honey (mini chorizo in a honey glaze) £4.45
- Rustic chicken (chicken casserole slowly cooked in red wine, olives, thyme, cloves, garlic, tomato fritto) £4.45
- Fried baby squid (simple but effective, sliced baby squid with tentacles, deep fried in lightly coated seasoned flour) £4.45
- Manchego cheese & fig preserve (distinctive Spanish tasting cheese served with fig preserve) £3.95
- Marinated anchovies (directly imported from Spain white anchovies served with a little olive oil, garlic and parsley) £3.95
- Serrano ham (smoked cured Spanish ham, sliced and served in room temperature) £3.95
- Serrano Manchego mix (half Manchego and half Serrano) £4.45
- Jamon platter (selection of sliced Spanish meat, consisting of Serrano ham, salchian de Vic (Spanish salami),
lomo (smoked cured pork loin), and Iberian chorizo) £6.95
Other tapas dishes are available.
Desserts
- Selva negra (chocolate sponge truffle cake served with cream or ice cream) £3.75- Crema Catalana creme brulé Spanish style (ice cream with a subtle hint of cinnamon) £3.75
- Arroz con lecche (Spanish rice pudding) £3.75
- Lemon sorbet (encased in a lemon shell)£3.75








