Map
The Arts Club Menus
The Arts Club Set Menu 3
Starters
-Marinated salmon gravadlax with a honey and dill sauceMain Courses
-Roast saddle of lamb filled with hazelnut and apricots and a rosemary jus-Cocotte potatoes
-Buttered haricot vert and glazed baton carrots
Desserts
-Chocolate and brandied griottine cherry torte-Coffee and mini mince pies
The Arts Club Set Menu 1
Starters
-Roast plum tomato and basil soupMain Courses
-Roasted maize fed chicken with a mushroom and tarragon cream sauce-Cocotte potatoes
-Buttered haricot vert and glazed carrots
Desserts
-Banana and lime curd brulee-Coffee and mini mince pies
The Arts Club Finger Food Menus
The Arts Club Set Menu 2
Starters
-Game pate with an apple and apricot chutney and toasted country breadMain Courses
-Roast Norfolk turkey with chestnut stuffing and chipolata rolls-Roast potaotes
-Roast parsnips and buttered brussel sprouts
Desserts
-Christmas pudding with brandy sauce-Coffee and mini mince pies
The Arts Club Canape Menu 2
Starters
-Vegetable crudities with spicy tomato dip-Mini toulouse sausages with Dijon mustard
-Welsh rarebit croute
-Chick-pea and cumin falafel fritters
-Mini salmon and dill fish cakes
-Mediterranrean puffs
-Tiny cream cheese and chive scones
-Herb crumbed mushrooms with a lemon dip
The Arts Club Canape Menu 1
Starters
-Vegetable crudities with spicy tomato dip-Grilled minted lamb and sesame kofta
-Garlic crumbed mushrooms with lemon dip
-Vegetable and coriander spring rolls
-Saffron mussel on grilled nread croute
-Smoked chicken, celeriac and mango filo cup
-Grilled Hoisin chicken and spring onion satays
-Tomato and olive Parmesan shortbread croute
The Arts Club Set Menu 4
Starters
-Duck liver and orange parfait with a shallot compote and toasted briocheMain Courses
-Roast fillet of halibut grand mere with a red wine sauce-Cocotte potatoes
-Broccoli almandine and buttered haricot vert
Desserts
-Balsamic strawberries with lemon and poppy seed shortbread-Coffee and mini mince pies











































