The Cinnamon Club

Cuisines:

Indian

The Cinnamon Club
The Old Westminster Library
Great Smith Street
London
SW1P 3BU

Nearest tubes:

SPECIAL OFFERS

3 courses & a complimentary Bellini : £22 ...from a set menu. Includes Vat, excludes service. There is a maximum of two hours on each table booked 6pm or 6.30pm.

Description of The Cinnamon Club

The multiple award-winning Cinnamon Club, in St James' is like no other Indian restaurant you've visited. Set in the former Old Westminster Library - a Grade II listed building still with books lining the walls - it has a grandeur and character that perfectly complements its outstanding food. The team of 18 chefs, headed up by Vivek Singh, have a creative approach and a distinctive knack of layering flavours, and stunning presentation. The imaginative dinner menu changes daily. Pre and post theatre menus also available.

Additional information for The Cinnamon Club

A private dining room seats 50, or holds 60 for a canape reception, and the mezzanine seats 30, or holds 50. Party menus are available, or chefs can devise a bespoke five-course Gastronomic menu with wine parings. The downstairs bar can also be hired.

Restaurants near The Cinnamon Club

Atami - Japanese

Atrium - Modern Global

Quirinale - Italian

The Cinnamon Club - Indian

Bars and Hotels near The Cinnamon Club

The Strutton Arms

The Feathers

The Speaker

The Abbey

The Barley Mow

The Puzzle

Marquis Of Granby

The Sanctuary House Hotel

Crowne Plaza London St James

Jolly St. Ermin's Hotel

Map

The Cinnamon Club Reviews

Ali Pettit reviewed The Cinnamon Club on 07/01/2009

Lovely....yummy food, cosy, good service, good value. try the sorbets....they are fab!

The Cinnamon Club Menus

The Cinnamon Club Canapes

Starters

- Crab and cod cake
- Spiced prawn skewers
- Crispy tandoori salmon on rice pancake
- Rabbit tikka or corn bread
- Stirfry of chicken with dried chillies
- South Indian beef spring roll with hot chutney
- Lamb mince kebab with roomali bread
- Ground lamb kebab with mint and yoghurt
- Lentil dumpling with spiced yoghurt and tamarind chutney
- Tangy potato in semolina shell
- Spiced cottage cheese melt on potato naan
- Stirfried rice dumpling with tomato chutney

The Cinnamon Club Party menu

Starters

- Tandoori guinea fowl breast with garlic and coriander (Noth India)
***

- Pan seared turbot with Goan curry sauce (Goa)

Main Courses

- Slow braised lamb curry with chillies and corn, pilau rice (Rajasthan)

Desserts

- Poppy seed crusted milk dumpling with caramel yoghurt (West Bengal)

The Cinnamon Club Sample a la carte

Starters

- Tandoori king prawn with cumin and coriander £10.00
- Bengali style grilled giant crab claw £14.50
- Chicken breast baked in yoghurt, cream mace and cardamom £7.50
- South Indian lamb pepper fry with layered bread £7.50

Other starters are available

Main Courses

- Spice crusted monkfish with tomato lemon sauce £20.00
- King prawns simmered in saffron almond sauce, shrimp pickle and pilau sauce £24.00
- Tandoori breast of chicken with fengugreek sauce, pilau sauce £16.00
- Smoked rack of lamb with corn and coriander sauce £22.00
- Spinach dumplings with steamed chickpea cake, tomato fengugreek sauce £11.00

Desserts

- Warm chocalate mousse with chocolate ice cream £7.50
- Saffron poached pear with cinnamon ice cream £7.50
- Banana & ginger sticky toffee pudding £6.50
- Date pancake with vanilla and toasted coconut ice cream £7.50

Other desserts are available

The Cinnamon Club Breakfast menu

Main Courses

- English (eggs - scrambled, fried or poached or Mushroom, cheese or ham omelette
With a choice of pork and leek sausages or oak-smoked back bacon)Served with vine tomato and grilled flat mushroom £14.00
- Full English (sausages, smoked back bacon, white and black pudding and choice of eggs) Served with vine tomato and flat mushroom £16.00

A stack of toast is served with all English breakfasts

- Continental (fresh fruits, selection of cheese, ham, croissants and pastries) £12.00
- Anglo-Indian (kedgeree with smoked haddock and poached egg) £13.00

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