Map
The Common Room Menus
The Common Room Sample a la carte
Starters
- Sticky chicken skewers (honey, mustard & soy marinated skewers served with sweet chilli mango sauce) £4.50- Falafel (chickpea and roasted butternut squash falafel with sweet chilli sauce) £3.95
- Oriental platter (filo prawns, satay chicken skewers, vegetable spring rolls, duck spring rolls, vegetable samosa, prawn crackers, sweet chilli & plum & soy sauce) £15.00
- Serrano ham on dressed rocket leaves with peppadew peppers stuffed with bocconicini mozzarella £4.50
Other starters are available.
Main Courses
- Beef burger (homemade beef burger with cheese and bacon, on a toasted sesame seeded bun with skinny chips & tomato & red pepper chutney) £8.50- Sausage & mash (Cumberland sausages on creamed mash potato with red wine gravy topped with caramelised onions) £7.50
- 21 day aged rib eye steak (succulent 12oz welsh border rib eye steak on hand cut chips with roasted vine tomatoes. Blue stilton topping optional) £14.95
- Cous cous & roasted vegetables with salsa verde served with farm assured char grilled chicken £8.25
- Crayfish & mussel linguine (crayfish tails & mussels with sun dried peppers & linguine in a creamy white wine sauce) £9.50
- Chicken Caesar (char grilled chicken with croutons, anchovies & topped with manchego shavings) £8.95
Other main courses are available.
