The Frontline Club

Cuisines: Seasonal British

The Frontline Club 13 Norfolk Place London W2 1QJ

Nearest tubes: Paddington Edgware Road

   

Description of The Frontline Club

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The Frontline restaurant is a welcome haven from the bustling streets of London's Paddington. The restaurant is part of the Frontline media club that uniquely combines eating, drinking and thinking. Profits from the restaurant support the charitable work of the Frontline Forum with its weekly programme of cutting edge documentaries and discussions that ensure the world's causes and crises that fade from the headlines are kept in sharp focus.

Food
Traditional British cuisine is enhanced by seasonal variations and Frontline signature dishes. The food is sourced from specialist, independent producers and the fish is supplied directly from small boats off England's east coast. The menu is unpretentious, uncompromising on quality and priced to be easy on the pocket. Starters include Smoked Eel with Beetroot and St Tolas Goats Cheese from the West Country and Potted Duck with Spiced Pickled Damson plums and toast. Mains include comfortable classics like Shepherd's Pie and succulent Saddle of Welsh Mountain Lamb with Plum and Pistachio Stuffed Belly.
Wine
Malcolm Gluck, wine author and creator of Superplonk.com, has put together a remarkable wine list for Frontline with even more remarkable prices. "In sourcing the Frontline wine list I was aiming to create something I have been searching for in 30 years of eating out in London and never found: a restaurant with an extraordinary range of delicious wines, many of them unusual and out-of-the-way, all affordable at non-rip-off prices." Malcolm Gluck

Additional information for The Frontline Club

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Frontline's second floor events space is perfect for your private functions. Its huge windows let natural light stream onto the stripped wooden floors and exposed brickwork featuring iconic photographs from our War and Protest exhibition. The room is ideal for book launches, exhibitions, talks, screenings and meetings as well as lunches, dinners and parties. They can cater for everything from a canapé reception to a dinner party to a private screening with seated dining for up to 50 guests. The best of British food in a warm loft-style setting, surrounded by stand out photography ensures an outstanding dining experience.'