The Green

Starters

- Grilled Mediterranean vegetables with halloumi £4.40
- Greek feta cheese pastries with tzatziki and black olives £3.50
- Manchego and quince jelly £3.90
- Mushroom, spinach and cheese quesadillas with sour cream £3.60
- Mediterranean prawns with hot chilli and garlic £5.50
- Salt cod fritters with homemade tartar £4.00
- Garlic bread-crumbed green lipped mussels £3.80
- Cracked black pepper rare roast beef with horseradish and rocket leaves £5.25
- The Green's spicy meatballs £5.50
- Lamb kofte with mint and yogurt dip £4.00
- Chicken liver pate with baby gherkins and sourdough toast £4.20
- Merguez sausage with mint and jalapeño dip £4.10
- Skinny fries with mustard mayonnaise £3.00
- Thick hand cut chips with smoked paprika aioli £3.20
- Fresh baked organic breads, balsamic and oil £2.00
- Green queen olives £3.50

Starters

- Sesame chicken teriyaki
- Filo parcels with feta cheese, black olives, tomato and cardamom relish
- Toasted foccacia with melting gruyere and mushrooms
- Moroccan sausages with raita
- Spiced aubergine and roast red pepper brochettes with black olive Tapenade dip
- Smoked haddock and spinach fishcakes
- Lamb and coriander koftas with mint yoghurt dip
- Baby new potatoes with crème fraiche and keta cavier
- Honey chicken skewers with spiced coriander and coconut dip
- Falafel with cumin, coriander and harissa
- Crab and tarragon cakes with lemon crème fraiche
- Pancetta and ricotta pizza
- Tai curry chicken brochettes with sweet chilli dip
- Mushroom, thyme and smoked cheddar tarts
- Carrot and sweet potato rosti with preserved lemon chutney
- Cajun sausages with sour cream
- Monkfish saltimbocca with red pepper relish
- Roast artichoke and wild mushroom pizza
- Salmon coulibiac
- Asparagus tarts with hollandaise
- Smoked salmon and dill tarts
- Sweet potato chips with spring onion and chive crème fraiche
- Fennel seed shortbread with smoked trout pate
- Leek and thyme tarts
- Duck liver pate and apple relish crostini
- Spinach wrap with Mexican tomato rice and beans with guacamole
- Smoked duck with apricot relish on spring onion pancakes
- pinach scones with smoked cheddar
- Queen scallop ceviche on skewers with mango and avocado salsa
- Aubergine and sun-blushed tomato crostini
- Beetroot-cured salmon tartare on rye bread
- Smoked bacon and spinach tarts
- Rosemary foccacia with globe artichoke, red onion and goat's cheese
- Peppered beef with horseradish and watercress
- Smoked eel on rye bread with apple chutney
- Cumin shortbread with goat's cheese and red chilli chutney
- Vietnamese rice paper rolls with bang bang chicken
- Smoked salmon and cream cheese on dill blinis
- Caramelised red onion and watercress frittata with Roquefort
- Seared sesame tuna with tamari dip
- Smoked trout and watercress tarts
- Ratatouille bruschetta with feta cheese

Desserts

- Soft seasonal fruit and mascarpone tarts
- Pineapple and kiwi kebabs with honeycomb dip
- Pear tatin
- Chocolate truffle torte
- Lime curd and passion fruit tarts
- Exotic fruit kebabs with lime and coconut dip
- Strawberry shortbread

Starters

- Scrambled egg on toasted crumpets £4.20 /
with smoked salmon £5.30 / with feta and spinach £4.70
- Smoked haddock rarebit and poached egg £6.50
- Granola with organic natural yogurt and British honey £3.80
- Fresh fruit salad with elderflower sorbet £4.50
- The Green's breakfast mushroom with bacon, egg, sausage and tomato £6.00
- French toast with fresh berries, mascarpone and lavender honey £5.60 / with smoked Canadian bacon and maple syrup £5.80
- Smoked black pudding, spec and potato salad £5.70
- Steak baguette with fries £7.95

Starters

- Cream of leek and potato soup £4.50
- Avocado and prawn salad with lemon mayonnaise £5.90
- Parma ham with figs £6.40
- Goat's cheese and tomato tart with onion compote £6.10
- Flat mushroom topped with garlic cheese pate £5.90

Main Courses

- Fishcakes with mange tout and beurre blanc £10.90
- Pie of the day with creamy mash and crispy leeks £11.00
- Pan-fried chicken with roast vegetables and harissa dressing £12.80
- Smoked haddock with creamy mash, spinach and a poached egg £12.90
- Tagliatelle with pesto and sun blush tomatoes, pine nuts and olives £9.90
- Honey roast duck, piquant beetroot and orange salad £12.90

Desserts

- White chocolate and whiskey cheesecake £4.50
- Banoffee pie £4.50
- Rhubarb crumble and organic ice cream £4.50
- Cropwell Stilton with water biscuits and quince jelly £6.50

Starters

- Beef stroganoff
- Venison, port and redcurrant stew
- Thai braised beef and galangal
- Corn-fed chicken, button onion and mushroom with a red wine jus
- Braised guinea fowl, tarragon and wild mushrooms
- Cumin spiced lamb and lemon yogurt
- Beef, Guinness and oyster stew with herb dumplings
- Spicy prawns Nurnberg
- Collops of salmon & monkfish in lemon and chive butter
- Salmon and smoked haddock fish pie with a rosti top
- Portuguese fish stew
- Spinach & Fontina Jalousie
- Wild mushroom stroganoff
- Leek, goat cheese and pine nut strudel
- Sweet potato and chick pea tagine
- Thyme buttered carrots
- Minted courgette
- Ratatouille
- Peas a la Francaise
- Peas Flemish style
- Gratinated cauliflower
- French beans, shallots & Parmesan
- Mange tout and sugar snap peas
- Colcannon
- Champ
- Buttered new potatoes
- Boulengier
- Potatoes dauphinoise
- Blue cheese gnocchi
- Saffron rice
- Herb rice
- Wild rice

Desserts

- Chocolate rum truffle torte
- White chocolate and whiskey cheesecake
- Rose and rhubarb wine crumble
- Apple tatin and crème fraiche
- Vanilla panacotta and raspberries
- Apple bread and butter pudding with cider sauce
- Boodle's orange fool

Starters

- Crisp pancetta and Quail Egg Salad
- Baked Smoked Salomon and potato timble
- Goats cheese, tomato and confit onion tart
- Rustic country terrine with spiced plums
- Bruschetta of roast pepper and mozzarella

Main Courses

- Wild sea trout with sauté fennel, sunblush tomatoes and pousse
- Roast rump of lamb, roast pumpkin and dauphinoise potato
- Cajun swordfish, curry sweet potato and sour cream
- Breast of chicken with chorizo risotto
- Pan fried polenta with squash ratatouille

Desserts

- Rhubarb and ginger crumble with organic ice-cream
- Bailey's cheesecake with coffee cream
- Winterberry bread and butter pudding
- Pomegranate mousse

Starters

- Goat's cheese on cumin shortbread with roast cherry tomatoes
- Rare roast beef and wasabi mayonnaise
- Smoked trout pate on spring onion scones
- Gruyere and red pepper tarts
- Mediterranean lamb meatballs with coriander yoghurt
- Skewered sesame salmon with sweet chilli sauce
- Griddled courgettes with mozzarella and balsamic vinegar dressing
- Blackened salmon and pickled cucumber
- Cumbrian air-dried ham and fig marmalade
- Onion seed bagel crisps with spiced butternut dip
- Baked new potatoes with mascarpone and chives
- Lamb kofta with cardamom yoghurt
- Sticky pork fingers with tamarind and apricot dip
- Tuna, crab and papaya roll
- Bresoala with shaved fennel and parmesan
- Croustades with asparagus and hollandaise
- Smoked duck tartlets with papaya and toasted coconut
- Brie and oven-dried tomatoes arancini
- Cod champ croquettes with watercress sauce
- Golden buck with sun-blushed tomato relish
- Wild mushroom filo parcels infused with truffle
- Orange marinated foie gras on toasted brioche
- Tapenade crostini with roast red and yellow peppers and rocket
- Bang bang chicken tartlets
- Buckwheat blini with gravadlax and sour cream
- Caramelised onion tartin with rosemary
- Thai pork brochettes with sweet chilli and cucumber dip
- Leek and prawn tarts with saffron
- Red onion and globe artichoke frittata with parmesan
- Chicken and pesto ballotine
- Lamb and aubergine filo parcels
- Spinach and goats cheese roulade
- Horseradish rosti with smoked trout, beetroot and sour cream
- Vietnamese rice paper rolls with duck and hoi sin sauce
- Mushroom tarts with truffle infused hollandaise
- Caribbean chicken brochettes with mango salsa
- Peking duck breast in spring onion pancakes with hoi sin sauce
- Stuffed pequillo peppers with goat's cheese and rosemary
- Mediterranean prawns with smoked paprika aioli
- Asparagus & avocado nori sushi with pickled ginger
- Sesame chicken with harissa
- Roast sweet potato wedges with sour cream and sweet chilli tomato jam
- Crab coleslaw and lemon tarragon parcels
- Lamb and minted pea tartlets with redcurrants
- Pita bread crisps with tomato, mascarpone and basil dip
- Aubergine, courgette and mozzarella tian
- Teriyaki chicken with coconut and chilli satay sauce
- Parmesan and black olive cheese straws with hot St Killian cheese
- Jambon persille with toasted country bread
- Peppered seared tuna with citrus salad
- Crostini of roast marinated artichokes and toasted pine nuts
- Braised chicory and orange tartin
- Gruyere and roast pepper tarts
- Milles feuilles of lobster thermidor
- Roquefort penny biscuits with celeriac remoulade and chives
- Smoked chicken and walnut caesar dressing on chicory leaves
- Watercress pancake spiral with smoked salmon and cream cheese
- Teriyaki chicken with coconut and chilli satay sauce
- Crab, chicken and merguez jambonette

Desserts

- Chocolate dipped strawberries
- White chocolate truffle torte
- Crème brulee tart
- Chocolate & Rasberry tart
- Passion fruit delice
- Lemon meringue pie

Starters

- Rare peppered beef with horseradish cream
- Chicken stuffed with tarragon moussaline
- Smoked chicken, apple and celery
- Smoked chicken artichoke and green peppercorn mayonnaise
- Crispy duck and onion noodles
- Shredded duck, mange tout, spring onion and hoi sin sauce
- Honey and mustard roast ham
- Szechuan peppered salmon with lime and ginger dressing
- Fish terrine with dill and lemon aoili
- Filet of sole with lemon tarragon moussaline
- Confit tuna Nicoise
- Chestnut mushroom and watercress pancake torte
- Aubergine cannelloni stuffed with feta couscous
- Red onion, rocket and blue cheese fritta
- Courgette charlotte and pepper coulis
- New potatoes, spring onion and creme fraiche
- Coriander and coconut rice
- Cucumber, radish and mint
- Fine beans, red pepper and walnuts
- Roast Mediterranean vegetables and harissa
- Tomato, mozzarella and black olives
- Pickled red cabbage
- Coleslaw
- Pasta with fennel and onion
- Cherry tomato compote
- Watercress, rocket, crutons and crispy bacon salad
- Mizzuna & pissolette leaf salad
- Mixed leaf & herb salad
- Caesar salad
- Chicory blue cheese dressing

Desserts

- Chocolate rum truffle torte
- White chocolate and whiskey cheesecake
- Rose and rhubarb wine crumble
- Apple tatin and crème fraiche
- Vanilla panacotta and raspberries
- Apple bread and butter pudding with cider sauce
- Boodle's orange fool

Main Courses

- Horseradish and maple roasted sirloin of British beef served with roast garlic,
roast parsnips and onion gravy £12.95
- Roast corn-fed chicken with a chorizo stuffing, greens and real chicken gravy £11.10
- Roast loin of pork, stuffed baked apple, red cabbage and onion gravy £11.50
- Roast Salmon with crushed new potatoes, black olives and harissa £12.50
- Flat mushroom rarebit with spinach and pine nut salad £9.95

Desserts

- Chocolate and rum truffle £3.50
- Apple crumble with organic vanilla ice-cream £3.50
- Peach Melba £3.50
- Fresh fruit salad with cream £3.50
- Stilton, biscuits and a glass of Port £6.50