The Grill Room at the Dorchester

Cuisines:

British

The Grill Room at the Dorchester
The Dorchester
Park Lane
London
W1K 1QA

Nearest tubes:

Hyde Park Corner

Description of The Grill Room at the Dorchester

toptable Dining Awards 2007 - Runner-up: Best Loos category

Following a stunning refurbishment The Grill at The Dorchester has now re-opened and is causing a stir throughout London. Aiden Byrne has been appointed as the new Head Chef of The Grill the youngest chef to ever be awarded a Michelin Star in Britain. Signature dishes include Roasted Cornish Scallops with white truffle & white chocolate risotto, Braised Chicken with potato mousse, truffle and Parmesan sabayon and Fillet of Turbot with braised snails, pearl barley and parsley sauce. The clinking of glasses, animated chatter and soft laughter complete the scene. The restaurant serves the 'Best of British' produce and Aiden has sourced new suppliers and produce to ensure The Grill offers guests the finest ingredients on his modern British menu. Flavours will be fresh, light and clean using ingredients such as microgreens from Richard Vine, cheese from La Fromagerie and a new breed of lamb from the Denham Estate.

Additional information for The Grill Room at the Dorchester

No private room but can accommodate parties of up to 20.

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Map

The Grill Room at the Dorchester Reviews

CP reviewed The Grill Room at the Dorchester on 21/12/2008

great as always, excellent friendly waiting staff. not a portentous restaurant as you may expect

simon greenall reviewed The Grill Room at the Dorchester on 03/12/2008

The Grill at thev dorchester really impressed.

GF reviewed The Grill Room at the Dorchester on 09/12/2008

The Grill at the Dorchester was great fo our business lunch. The two-course set menu was £25 meaning it was easily under the expense cap even with some wine and dessert off the main menu. The portions were small as you would expect for top rate food at that price but it was still enough for lunch. Perfect in fact. The atmosphere was a bit more refined than I expected-very fine dining rather than buzzy lunch venue but that was fine too. A nice treat.

R reviewed The Grill Room at the Dorchester on 29/12/2008

Amazing food, even better service.

Nathan Atkins reviewed The Grill Room at the Dorchester on 29/12/2008

Lunch at the Dorchester was a fantastic experience, and offered top quality cuisine at very reasonable prices. There was plenty of choice on the 3 course set menu (which was great value at £27.50) and the chef offered us 2 further in-between courses for no extra cost! The service was brilliant, with each course being carefully described, and the staff couldn't do enough to make us feel welcome. A truly memorable lunch for all the right reasons!

susan osborne reviewed The Grill Room at the Dorchester on 24/12/2008

A Xmas treat at the Dorchester Grill for Christmas Eve dinner was a wonderfuul way to start the festivites. As always, the service was excellent. The Hotel has just been refurbishes and the Xmas decorations were delightful. Cocktails in the Bar were delightful. Dinner was divine. Downside, full payment for the dinner was required beforehand and although gave card number they wanted confiirmation on a form which could not be downloaded and had to be sent - so a ridiculous bit of bureaucracy.

The Grill Room at the Dorchester Menus

The Grill Room at the Dorchester Special offer menu

Starters

- Chilled beetroot gazpacho with avocado sorbet and belvedere vodka
- Roasted scallop with peas and smoked bacon

Main Courses

- Roast brill with pickled red pepper and chorizo beignet
- Veal loin with parsley risotto and honey roasted garlic

Desserts

- Vanilla pannacotta with pineapple and lemon sorbet
- Chocolate cannelloni with chocolate and caramel mousse
- Selection of cheeses (supplement £12.50 per person)

The Grill Room at the Dorchester Sample tasting menu 2

Starters

- Carrot and coriander spätlese shot

* * * *
- Dublin bay prawns with broccoli puree, ricotta dumplings and caviar

* * * *

- Poached turbot with truffle cream, new potatoes and chervil sauce

* * * *
- Chilled beetroot gazpacho with avocado sorbet and vodka jelly

Main Courses

- Squab pigeon with pickled cabbage and sweet garlic butter sauce
- Fillet of veal with lobster, jabugo ham and apple

Desserts

- Whiskey poached banana

* * * *
- Roasted figs with smoked honey ice cream and almond cake

* * * *
- Coffee and petit fours

The Grill Room at the Dorchester Sample tasting menu 1

Starters

- Breast of quail with roasted langoustines

* * * *
- Line caught sea bass with shrimp chorizo and saffron pickled vegetables

* * * *
- Chilled beetroot gazpacho with avocado sorbet and vodka jelly

Main Courses

- Roast saddle of venison with red wine pearl barley, bitter chocolate and port sauce

Desserts

- Roasted figs with smoked honey ice cream and almond cake

* * * *
- Coffee and petit fours

The Grill Room at the Dorchester Sample Sunday lunch menu

Starters

- Oak smoked Scottish salmon
- Pumpkin soup with shallot ravioli
- Chicken liver and foie gras parfait with toasted brioche
- Pressed game terrine with braised salsify and pear
- Lemon and sage risotto with red mullet and crayfish
- Fig and goat cheese tart

Main Courses

- Rayland lamb with shallot mash and filo tart
- Baked venison with smoked foie gras mousse and red cabbage
- Angus beef with Yorkshire pudding and roast potatoes
- Baked salmon with fennel potatoes and confit cherry tomatoes
- Roast turbot with red wine pearl barley
- Aubergine macaroni with stuffed sweet peppers and honey roast aubergine

Desserts

- Red wine and cinnamon poached pears with honey ice cream
- Bread and butter pudding with spiced bread mousse and vanilla butter sauce
- Chocolate crème brûlée with amaretti foam and chocolate sorbet
- Selection of cheeses (Supplement £12.50 per person)

* * * *
- Coffee and petit fours

The Grill Room at the Dorchester Sample early evening menu

Starters

- Chestnut soup with smoked bacon and foie gras
- Pan fried scallops with mushroom duxelle, truffle potatoes and chervil sauce

Main Courses

- Pan fried salmon with smoked eel, braised chicory and red wine sauce
- Breast of pheasant with linguine, smoked bacon and Savoy cabbage

Desserts

- Red wine and cinnamon poached pears with honey ice cream
- Bread and butter pudding with spiced bread mousse and vanilla butter sauce
- Selection of cheeses (supplement £12.50 per person)

The Grill Room at the Dorchester Sample a la carte

Starters

- Pan fried, smoked foie gras with white onion and parmesan custard £18.00
- Salad of partridge with smoked bacon, truffle and pear puree £17.00
- Fennel cured salmon with scrambled egg, champagne and caviar butter sauce £15.00
- Pan fried scallops with salsify sauce and foie gras mousse £19.50

Other starters are available.

Main Courses

- Red mullet with chicken liver, cepes and oysters £26.00
- Grilled Dover sole with bearnaise sauce £42.00
- Stuffed loin of lamb with celeriac boulangere, artichokes and walnuts £27.00
- Fillet of veal with lobster, jabugo ham and apple £34.00
- Aubergine macaroni with stuffed sweet peppers and honey roast aubergine £19.50
- Roasted hare with autumn vegetables and hare hot-pot £28.00

Other main courses are available.

Desserts

- Chocolate and peanut butter opera with banana ice cream £10.50
- Roasted figs with smoked honey ice cream and almond cake £10.50
- Steamed date pudding with tangerines and sesame £10.50
- Lime cheesecake with mango sorbet and chilli jelly £10.50

Other desserts are available.

The Grill Room at the Dorchester Sample large party menu

Starters

- White onion and parmesan soup with roast smoked foie gras
- Pan fried scallops with mushroom duxelle, truffle potatoes and chervil sauce
- Pressed game terrine with braised salsify and pear

Main Courses

- Pan fried line caught sea bass with lemon and sage risotto, crayfish
- Rayland lamb with linguine and truffle sauce
- Beef fillet with blue cheese ravioli and roasted garlic

Desserts

- Chocolate and peanut butter opera with banana ice cream
- Roasted figs with smoked honey ice cream and almond cake
- Bread and butter pudding with spiced bread mousse and vanilla butter sauce

* * * *
- Coffee and petit four

The Grill Room at the Dorchester Sample lunch menu

Starters

- Chestnut soup with smoked bacon and foie gras
- Pan fried scallops with mushroom duxelle, truffle potatoes and chervil sauce
- Pressed game terrine with braised salsify and pear

Main Courses

- Pan fried salmon with smoked eel, braised chicory and red wine sauce
- Breast of pheasant with linguine, smoked bacon and Savoy cabbage
- Angus beef with Yorkshire pudding

Desserts

- Red wine and cinnamon poached pears with honey ice cream
- Bread and butter pudding with spiced bread mousse and vanilla butter sauce
- Selection of cheeses (supplement £12.50 per person)

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