The Heights

Starters

- Globe artichoke, mushroom puree glazed
with thyme hollandaise £6.50
- Zucchini wrapped king prawns with wilted baby spinach and red pepper aioli £8.50
- Lambs kidneys and pork chipolotas in red wine on toasted brioche £6.95
- Beef carpaccio with parmesan shavings, roquette with balsamic reduction £8.10

Other starters are available.

Main Courses

- Pan fried seabass served with garlic spinach, mash potatoes, red wine sauce and garnished with crispy parma ham £16.90
- Roasted duck breast served with Ruby chard, warm orange segments and Grand Marnier sauce £14.50
- Sirloin steaks served with a traditional garnish of grilled tomato, mushrooms, green salad and French fries £17.50
- Grilled chicken and Mozzarella pitta parcels with tomato basil sauce, mixed leaves £7.55
- Rack of lamb served with Rosemary mash, broccoli and red wine sauce £16.50
- Grilled corn fed chicken supreme served on a medley of potatoes, bacon and leeks with truffled mushroom sauce £13.50

Other main courses are available.

Desserts

- Almond shortbread with raspberries and strawberries served with almond cream £5.50
- Roasted apricots in caramel, flavoured with Rosemary and drizzled with Crème Anglaise £5.50
- Chocolate and nuts croquant with coffee Bavaroise garnished with bitter coffee glaze £5.50
- Citrus cheese cake served with caramelised lime £5.50

Other desserts are available.