Map
The Ledbury Menus
The Ledbury Sample lunch menu
Starters
- Loin of tuna wrapped in basil with a salad of radish and soy- Ravioli gourmand with Jerusalem artichoke, hazelnuts and rosemary
Main Courses
- Roast John Dory with squid sauteed with sake and sherry, caramelized onions and a potato 'risotto'- Coquelet with creamed potato, celery and truffle
Desserts
- Chicory creme brulee with coffee ice creamand chocolate madeleines
- Selection of sorbets
- Cheese from the trolley; £5 supplement (£10 as an extra course)
The Ledbury Sample set dinner menu
Starters
- Bavarois and tartare of oysters with seaweed jelly, potato crisps and caviar- Loin of tuna wrapped in basil with a salad of radish and soy
- Scallops roasted in liquorice with a fennel duxelle and white onion purée
- Lasagna of rabbit with wild mushrooms, celery and thyme
- Poached and fried duck egg in kataifi with a ragout of stuffed morels, snails and bacon
- Goats cheese tortelloni with date puree, beurre noisette, almonds and wood sorrel
- Roast foie gras with endive and mango marmalade, blood orange puree and puffed grains (£5 supplement)
Main Courses
- Fillet of sea bass with parmesan and polenta agnolotti, wild garlic and morels- Monkfish baked in rosemary with a persillade of wild mushrooms and a monkfish cheek and truffle schnitzel
- Roast John Dory with squid sautéed with sake and sherry caramelised onions and a potato 'risotto'
- Slow roasted fillet of beef with smoked bone marrow, pomme rossini and morels
- Roast pigeon with dried olives, walnuts and a tart fine of jerusalem artichokes and cepe
- Crisp pressed suckling pig with spring onions, mangosteens and a salsify and ham beignet
- Pyrenean milk fed lamb baked in hay with creamed potato, celery and truffle
Desserts
- Pineapple tatin with a fromage blanc, black pepper and lime sorbet- Pave of chocolate with cookie crumbs, pumpkin seed and chicory ice cream
- Lemon and blueberry ripple souffle with blueberry ice cream
- Citrus terrine with passion fruit and sauternes custard with warm rhubarb and vanilla doughnuts
- Apple and pedro ximenez parfait with green apple sorbet and a warm apple financier
- Date and vanilla tart with cardamom and orange ice cream
- Selection of sorbets
- Cheese from the trolley £5 supplement (£10 as an extra course)
The Ledbury Sample tasting menu
Starters
- Loin of tuna wrapped in basil with a salad of radish and soy- Goats cheese tortelloni with date puree, wood sorrel and almonds
- Roast foie gras with endive and mango marmalade, blood orange purée and puffed grains
Main Courses
- Monkfish and squid sauteed in sake and sherry with caramelised onions and a potato 'risotto'- Slow roasted fillet of beef with smoked bone marrow, pomme rossini and morels
Desserts
- Chicory creme Brulee with coffee ice cream and chocolate madeleines- Cheese (Optional course £5.00 supplement)
