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The Library Reviews
NK reviewed The Library on 27/10/2008
The Library is an excellent venue for a lovely meal in restful and inimate surroundings with attentive service
The Library Menus
The Library Buffet
The Library Set menu
The Library Canapes
The Library Sample a la carte
Starters
- Terrine of rabbit, caramelised garlic and pistachios £7.25- Lobster and mango salad with baby spinach leaves, lime and yellow pepper dressing £11.25
- House salad duck egg salad, with mixed green leaves, cherry tomatoes, Boconnchini and extra virgin olive oil £7.25
- Pan-fried foie gras with toasted walnut bread, sliced apple and crispy red onions £10.00
Other starters are available.
Main Courses
- Cornish monkfish braised monkfish with broad beans, baby onions and smoked bacon broth £18.50- Gressingham duck breast roasted duck breast with a green peppercorn jus, caramelised apples & fondant potatoes £18.95
- West Country loin of lamb roasted loin of lamb with tomato and basil jus, dauphinoise gratin £21.95
- Double fillet of Aberdeen Angus beef, carved at your table side, accompanied by roasted vegetables, mushrooms and BĂ©arnaise sauce £39.50
- Guinea Fowl pot-roasted Guinea fowl with prune and leek farci, served with a sherry and cider balsamic jus £17.25
- Parsnip and English goat's cheese, Pithivier baked and served on a mustard cream with sage and onion £15.55
Other main courses are available.
Desserts
- Feuillantine of Raspberries served on a minted raspberry and vodka coulis £6.25- Warm sticky toffee pudding with Madagascan bourbon vanilla ice cream £6.50
- Panna cotta with softened rhubarb and lemon mascarpone cream £6.50
- Pink champagne jelly with strawberry and peaches £5.95
Other desserts are available.













