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The Loft Reviews
KL reviewed The Loft on 12/11/2008
Lovely food and very attentive service - a little quiet - more sitable for business meetings rather than a social lunch
The Loft Menus
The Loft Sample Christmas menu
Starters
Crispy croutons, cold pressed foie gras terrine, pear & red onion chutney, toasted briocheDuo of Scottish smoked salmon & smoked halibut, spicy cucumber sauce
Main Courses
Roast turkey, trimming, honey winter vegetables, buttered Brussels sprouts, roasted potatoPan-fried salmon supreme, colcannon mashed potato, herbs butter sauce
Winter vegetables risotto, toasted almond, balsamic vinegar reduction
Desserts
Christmas pudding, brandy butter, creme anglaiseExotic fruit salad, cinnamon & sultana ice cream
Cheese platter, grape, celery sticks, selection of biscuits
The Loft Sample Christmas tasting menu
Starters
Roast butternuts squash soup, thyme langoustine* * * *
Pan fried scallops, black pudding, crispy parmesan
* * * *
Cold pressed foie gras terrine, pear & red onion chutney
Main Courses
Grilled salmon supreme, colcannon potatoes, herbs butter sauce* * * *
Oven roast lamb rump, sweet potatoes & dates mash, baby carrots, saffron sauce
Desserts
Dark chocolate mousse, mulled wine marinated winter berriesThe Loft Sample special offer menu
Starters
- Soup of the day- Stilton and caramelized red onion tart
- Caesar salad
Main Courses
- Pan-fried chicken escalope on herb and potato mash with a wild mushroom sauce- Roasted cod on a bed of sautéed potato
and a salsa verde sauce
- Mediterranean vegetable risotto
Desserts
- Lemon tart with dark chocolate cornet and crème Anglaise- Tiramisu with hazelnut praline
- Fresh exotic fruit salad and cream
The Loft Sample bar menu
Starters
Soup of the day with crusty bread £5.00Mixed oriental platter with dips (chicken satay, lemon grass prawn skewers, hoi sin duck wraps, vegetable spring rolls, sesame prawn toast, oriental salad) £10.50
Salmon cakes with roasted tomato vinaigrette £7.15
Grilled goats cheese on beetroot crustini with walnuts and a honey and mustard dressing £6.95
Other starters are available.
Main Courses
Grilled salmon served with linguini and spinach £13.50Cumberland pork sausages with mustard mash potato and a red onion sauce £9.75
The 'loft' Thai chicken curry served with kafir lime and rice £13.50
Grilled rib eye steak with garlic roasted field mushroom, peppercorn sauce and chunky chips £15.25
Shepherds pie with market fresh buttered vegetables £9.25
Homemade beef burger with tomato relish, mixed salad, onions and chunky chips £9.25
Other main courses are available.
Desserts
Fresh baked apple pie with sultana-cinnamon ice cream and crème anglaise £5.00Vanilla crème brulee served with a shortcake biscuit £5.00
Grilled banana cake with crème anglaise, caramel sauce and vanilla ice cream £5.00
Belgium chocolate truffle torte with spiced orange sauce and crème anglais £5.00
Other desserts are available.
The Loft Sample a la carte
Starters
Green asparagus soup, Cornish crab meat £5.00Citrus marinate sea trout, horseradish mousseline, poppy seeds tuile £7.00
Cornish crab & tuna tian, celery, apple and avocado remoulade style £8.00
Fillet beef carpaccio, marinated tomato & olives cold pressed olive oil £9.00
Other starters are available.
Main Courses
Fresh artichoke risotto, toasted almonds, sherry vinegar caramel £15.00Grilled sardines, sauce vierge, pan-fried jersey royal, baby leaf £17.00
Oven baked wood pigeon, buttered mange tout, truffle mash, pinot noir sauce £19.00
Roast lamb cutlets, caramelize shallot and fennel, saffron and lavender sauce £20.00
Steamed Dover sole fillet, carrots & liquorice pure, herbs butter £22.00
English fillet steak, spicy aubergine caviar, wild garlic pesto £23.00
Desserts
White chocolate pannacotta with mango and black cherry caramel £5.50Baked apple pie, ginger custard £5.50
Vanilla and poached strawberry crème brulee £5.50
Hazelnut chocolate tiramisu, praline, bicerin liquor £5.50
Other desserts are available.
