Map
The Metropolitan Menus
The Metropolitan Canape Menu
Main Courses
- Mini New York Bagels With Scottish Salmon, Cream Cheese And Chives £3.00- Yellow Fin Tuna Sashimi With Daycon Tagliolini And Soy Sauce £3.00
- Cream Of Avocado With Prawns And Chilli Jam £3.00
- Croustade Of Marinated Salmon And Dill With Soft Cream Cheese And Beetroot £3.00
- Chilled Gazpacho With Raw Sea Bass And Sour Cream £3.00
- Soy Marinated Tofu With Nori And Miso- Vegetable Ragout £2.50
- Crab And Papaya Tian, Coriander Oil £3.00
- Parma Ham On Ciabatta With Parmesan Shavings £3.50
- Fillet Of Smoked Duck With Pear And Thyme Honey £3.50
- Assorted Maki Sushi Rolls £2.50
- Caesar Salad In A Parmesan Basket £3.00
- Quails Egg With Aubergine Caviar On Sundried Tomato Bread £2.50
- Croustade Of Fresh Goats Cheese With Artichoke, Red Onion Chutney £2.50
- Roasted Butternut Squash With Parmesan Shaving £2.00
- Fresh Asparagus On Crostini With Sun Dried Tomatoes £3.00
- Mackarel Tartare With Aromatic Fennel And Orange Salad £3.00
- Marinated Swordfish, Grapefruit And Thyme Oil £3.00
- Parmesan Basket With Marinated Artichoke, Peppers, Pesto Dressing £3.50
- Angus Beef Tartare With Truffle Oil And Soft Quail Egg £3.50
- Marinated Foie Gras, Toasted Brioche And Spiced Fig Compote £4.00
- Green Tea Noodles With Seared Scallop And Chilli £4.50
- Bamboo Steamed Prawn Dim Sum, Ginger And Soy Dip £2.00
- Salmon And Smoked Haddock Cakes, Tartare Sauce £2.50
- Marinated Grilled Prawn Skewers £5.50
- Grilled Scallop, Candied Tomato And Garlic Mayonnaise On Grilled Potato £4.50
- Tuna Tataki Skewers With Soy Marinade £3.50
- Crispy Crab Cakes With Lime Aioli And Coriander £3.00
- Tiger Prawn Kedaify With Sweet Chilli Dip £4.00
- Chinese Style Duck, Spring Onion And Hoi Sin Sauce £3.50
- Mussel Tempura With Light Curry Sauce £2.50
- Marinated Chicken Skewers In Crispy Bacon £2.50
- Mini Ginger And Honey Glazed Farm Sausages With Mashed Potato £2.50
- Crispy New Potato Filled With Smoked Bacon And Taleggio Cheese £2.00
- Mini Yorkshire Pudding Filled With Roast Beef And Horseradish Sauce £3.50
- Chargrilled Chicken And Sweet Pepper Skewers £3.00
- Vegetable Spring Rolls With Sweet Chilli Sauce £2.00
- Deep Fried Cod Goujons In Beer Batter, Tartare Sauce £2.50
- Met Veg Pizza £2.00
- A Selection Of Marinated Olives And Assorted Nuts £ 5.00 Per Plate
- Homemade Vegetable Crisps £ 5.00 Per Bowl
- Wasabe Peas £ 7.00 Per Bowl
- Japanese Rice Crakers £ 7.00 Per Bowl
- Almonds £ 7.00 Per Bowl
Desserts
- Bread And Butter Pudding, Vanilla Sauce £2.00- Dark And White Chocolate Truffles £2.00
- Dark Chocolate And Passion Fruit Lollies £2.00
- Tropical Fruit Skewers £1.50
- Tirami-Su Spoon £2.00
- Eclair Filled With Amaretto Cream £2.00
The Metropolitan Full a la carte
Starters
- Cornish Crab, Papaya And Avocado Tian £ 10.00- Green Tea Soba Noodles With Daykon Cress And Oriental Mushroom Ragout £ 8.50
- Honey Glazed Lamb Cubes, Cumin And Smoked Aubergine Puree £ 10.50
- Carpaccio Of Beef With Wild Rocket, Parmesan And Truffle Oil £ 14.00
- Seared Tuna With Daykon Salad, Apple Vinaigrette And Black Olive Pesto £ 10.00
- Salad Of Scallops With Vegetables Tempura, Szechuan Pepper Dressing £ 13.00
- Stuffed Lychees With Prawns And Ginger, Soy-Lime Infusion £ 9.00
- Nicoise Salad With Fresh Seared Tuna And Balsamic Vinaigrette £ 12.00
- Parma Ham And Melon Salad £ 14.00
- Caesar Salad £ 9.50
- Salmon Sashimi, Pickled Ginger And Soy Dressing £ 10.00
- Asparagus And Poached Quails Egg Salad With Fried Herbs £ 11.50
- Tiger Prawns Kedayif, Stir Fried Oriental Vegetables And Sweet & Sour Sauce £ 9.50
- Seared Tuna, Asparagus Tempura And Endive In Teryaki Sauce £ 10.00
- Baby Squid And Roasted Red Onion Skewer, Sweet Tomato Vinaigrette £ 9.00
- Lobster And Stir Fried Shitake Salad With Asparagus And Lemongrass Dressing £ 18.50
- Pan Fried Duck Foie Gras, Creamed Lentils And White Truffle Oil £ 14.50
- Roasted Quail Salad With Caramelised Apple And Port Sauce £ 10.50
- Angus Beef Tartare, Soft Quail Eggs And Black Truffle Salad £ 14.00
Main Courses
- Pan-Fried Bream With Sauteed Clams, Broccoli Puree, Saffron Potatoes £ 22.50- Grilled Swordfish, Basil Mash, Ratatouille And Gazpacho Sauce £ 23.50
- Roasted Cod, Tiger Prawn And Zucchini Timbale, Tapenade
£19.50
- Pan-Fried Brill, Sauteed Savoy Cabbage, Red Wine Sauce £25.50
- Fillets Of Sole With Porcini Mushroom Salad And Mustard Sabayon £24.50
- Pan Fried Sea Bass, Thai Style Mussels, Light Curry Sauce £21.50
- Steamed Turbot Fillet, Shellfish Bisque And Wild Mushroom Ravioli £28.00
- Roasted John Dory With Aubergine Timbale And Sweet Pepper Sauce £28.00
- Pan Fried Sea Bream, Tapenade, Braised Fennel And Star Anise Sauce £20.50
- Lobster Gratin With Orange And Cardamom, Stir Fried Zucchini £36.00
- Roasted Breast Of Guinea Fowl, Sweet Peppers, Spinach And Mint Oil £18.50
- Roasted Breast Of Chicken, Potato Cake, Wilted Spinach And Red Wine Sauce £18.00
- Breast Of Duck With Tamarind Sauce And Chinese Broccoli, Crispy Shallots £23.50
- Braised Lamb Shank, Glazed Baby Onions, Rosemary And Honey Sauce £20.50
- Angus Beef Fillet, Truffle Scented Rosti, Spinach And Parmesan Crackling £28.00
- Baked Pork Tenderloin, Creamed Cannellini Beans, Speck Ham And Sage Tempura £18.50
- Navarin Of Lamb, Roasted Artichokes And Polenta Gnocchi £24.50
- Roasted Fillet Of Veal With Parmesan Cheese Parfait, Glazed Shallots And Balsamic Sauce £27.00
- Roasted Rack Of Lamb With Leek Parfait, Light Garlic Sabayon And Port Glaze £28.50
- Grilled Baby Chicken With A Leek Tart, Crispy Bacon Salad And Truffle Oil £22.00
- Roasted Duck Breast, Ginger And Honey Sauce And Sauteed Cos Gems £20.00
- Roasted Venison, Speck Ham, Braised Red Cabbage And Pumpkin Ravioli £27.50
Vegetarian Dishes:
The following dishes can be served as both starter or main course:
- Soy Marinated Tofu With Steamed Asparagus Salad £ 7.50/£12.00
- Asparagus And Shitake Mushroom Salad With Tomato Confit, Soft Quail Eggs £ 9.50/£14.50
- Goat Cheese And Vegetable Timbale With Sweet Pepper Sauce, Light Pesto £ 9.00/£14.00
- Grilled Vegetable Timbale Filled With Fresh Ricotta, Basil Coulis £ 8.00/£13.00
- Spinach And Fontina Cheese Lasagne £ 8.50/£13.50
- Risotto With Asparagus, Taleggio Cheese And White Truffle Oil £ 10.50/£16.00
- Pumpkin Ravioli With Parmesan Cheese Fondue And Sage Tempura £ 10.00/£15.50
- Pancake Of Wild Mushrooms, Parmesan And Leek Puree £ 10.50/£16.00
- Spiced Aubergine And Tomato Salad With Greek Yoghurt And Coriander £ 7.00/£12.00
- Buffalo Mozzarella With Candied Tomatoes, Roquette And Balsamic Vinegar Reduction £ 10.00/£16.00
Desserts
- Tropical Fruit Salad, Ginger Syrup And Mango Sorbet £ 7.00- White Chocolate Mousse, Raspberry Granita £ 7.50
- Tiramisu In Crispy Almond Basket, Coffee Sauce £ 8.00
- Warm Bread And Butter Pudding, Chocolate And Rum Sauce £ 7.50
- Chestnut Mousse With Prunes D'agen And Armagnac £8.00
- Star Anise Flavoured Panna Cotta With Caramelised Figs £ 7.00
- Poached Pear In White Wine And Cardamom, Saffron Sabayon, Chocolate Ice Cream £ 7.00
- Dark Chocolate Cake With Caramelised Banana, Toffee Sauce £8.00
- Raspberry Creme Brulee, Spiced Chocolate Tuille £ 8.00
- Yoghurt Mousse, Strawberry Salad In Black Pepper Syrup £ 7.00
- Lemon Tart With Passion Fruit Sorbet £ 7.50
- Creamy Chocolate Tart With Praline Parfait, Pistachio Sauce £8.50
- Vanilla Ice Cream Pancake, Hot Wild Berries Compote £ 8.00
- Pineapple Carpaccio, White Peach Granita, Sweet Mint Sauce £ 8.00
- Warm Chocolate Fondant, Peanut Butter Sauce £ 8.00
- Ginger And Lime Crème Brulee With Coconut Tuille £ 7.50
- Fresh Medjol Dates With White Chocolate Mousse And Satsumas £ 7.50
- Lime Parfait With Thyme Syrup And Grapefruit Salad £ 7.50
- Warm Pear And Honey Strudel With Cinnamon Ice Cream £ 8.00
- Fresh Fruit Sashimi £ 7.50
- Cheese Selection With Toasted Walnut Bread And Red Onion Marmalade £ 8.50
- Selection Of Ice Creams And Sorbets £ 6.50
- Coffee & Petit Fours £ 6.00
