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The Park Reviews
RF reviewed The Park on 08/01/2009
Went to afternoon tea at the Park with my sister and had a lovely time. We were given a window seat with nice views of Hyde Park - without this the interior wouldn't have seemed very special, but with the view it was lovely. The food was lovely, really cute sandwiches and lovely scones, and they offered us more of everything (although we were far too full!) so you can eat as much as you like. Would recommend and return.
The Park Menus
The Park Sample Valentine's day menu
Starters
Maldon oysters, sauce Mignonette*****
Assiette of foie gras: roulade, parfait, brulee, marinated with toasted brioche
*****
Pan-fried seabass, tagliatelle of cucumber,
Champagne and caviar cream
Main Courses
Roast loin of lamb Wellington, fondant potato, haricots verts with shallots, creamed spinach, salsify wrapped in Alsace bacon, Madeira jusOR
Roast fillet of Scottish beef, buttered spinach, Roesti potatoes, oxtail ravioli, roast parsnips and button onions, red wine jus
Desserts
Champagne parfait, vanilla poached strawberries, biscuit Arlette, pistachio ice creamOR
Dark chocolate and passion fruit sable tart, chocolate Dentelle, bitter orange
*****
Coffee, tea, infususions, petits fours
The Park Festive Afternoon tea
Starters
- Includes a Glass of Moet & Chandon ChampagneMain Courses
- Assorted finger sandwichesFreshly baked scones and traditional tea breads with Devonshire clotted cream
and a selection of preserves
Desserts
- Assorted home-made cakes and pastries- Mince Pies
Your choice from our selection of teas:
English Breakfast
Earl Grey
Green Tea
Darjeeling
The Park Canapes
The Park Sample set menu
Starters
- Crispy Chinese vegetable rolls with chilli jam- Peking duck rolls with hoi sin sauce
- Mixture of Peking duck and crispy Chinese vegetable rolls
- Wonton noodle soup, chicken broth, egg noodles, barbeque pork, Chinese vegetables and white chives
- Steamed and fried dim sum with chilli, soy, and lime sauce
- Thai green papaya salad lightly spiced with poached seafood, cherry tomatoes, crushed peanuts and Thai dressing
- Roasted tandoori tulip winglets, mango chutney, mint yoghurt and naan bread
- Sashimi with new season baby asparagus, sesame, avocado-wasabi, fresh chillies and yuzu ponzu dressing (salmon, sea bass, blue fin tuna, mixed)
- Wild rocket leaves, shaved parmesan and pancetta drizzled with aged balsamic vinegar
- French onion soup with toasted cheese croutons
- Smoked salmon naan, topped with a red onion confit, cream cheese, aged balsamic vinegar and organic cress salad
- Beef carpaccio crusted in herbs and mustard, topped with crushed black pepper and served with rocket leaves and parmesan
- Pan fried crab cake, roasted lobster, grain mustard dressing and organic herb salad
- Classic minestrone soup, served with parmesan shavings
- Sliced organic tomatoes and buffalo mozzarella, basil pesto, rocket
Main Courses
- Pad Thai (wok fried rice noodles tossed with fried egg, bean sprouts, chillies, tamarind sauce, crushed peanuts and fresh lime with your choice of tiger prawns, chicken, Asian vegetables)- Black Alaskan cod marinated in white miso, sake and mirin, baked in our wood fire oven served with lemon and Japanese ginger
- Thai green curry (coconut milk, Asian vegetables, Thai basil and steamed rice with your choice of tiger prawns or chicken)
- Hainan chicken - poached in a fragrant lemongrass and ginger broth, served with traditional rice, pac choy, sweet soy, ginger-onion and chilli sauce)
- Singapore noodles (wok fried rice noodles, hoi sin beef, shrimps, barbeque pork, mixed peppers, ginger, bean sprouts, lightly spiced with curry powder and served with shredded iceberg lettuce and shredded egg)
- Indonesian nasi goreng (wok fried spicy rice with chicken, prawns and mixed satays, pickled vegetables, prawn crackers, peanut sauce, crispy shallots and topped with a fried egg)
- Baked st. Maure (goat cheese on an organic tomato and olive tart, dressed with wild rocket, aged balsamic vinegar, basil pesto and parmesan)
- Wood grilled veal escalope, crushed potatoes and shallots, salad and ragoût of Mediterranean vegetables
- Roast loin of English lamb, buttered spinach, minted new potatoes and baby spring vegetables
- Fish and chips - cod fillet deep fried in golden batter, thick chips, mushy peas and tartar sauce
- Italian style crispy thin crust pizza, baked in our wood fire oven (margarita, rustic vegetables and goat cheese, Parma ham and rocket)
- Pan fried calves liver, served with streaky bacon, green beans, peas, mashed potatoes and sage-onion sauce
- Grilled Scottish beef sirloin cooked on the char-grill over beach wood, served with thick chips, tomato, mushroom, watercress with your choice of: café de Paris butter, pepper sauce or béarnaise sauce
- Falafel pita roll, filled with pickled vegetables, hummus and garlic sauce
- Traditional club sandwich with chicken, bacon, tomato, lettuce, fried egg and mayonnaise
- Griddled panini sandwich with your choice of fillings: ham, chicken, bacon, mozzarella tomato and wood grilled vegetables
- Ceasar salad, cos lettuce, parmesan, croutons, sliced wood grilled chicken and anchovy fillets
Desserts
- Apple crumble with your choice of clotted cream ice cream or custard- Rice pudding, mango compote and mango sorbet
- Bread and butter pudding served with marmalade ice cream
- Baked lemon tart, blueberry compote and blood orange ice cream
- Sticky toffee pudding, toffee sauce and vanilla ice cream
- Eton mess, meringue, strawberry sauce, whipped cream and seasonal berries
- Chocolate and green tea cylinder, confit kumquat ice cream and yuzu dressing
- Strawberry trifle, fruit jelly, thick custard and whipped cream
- Paris-Brest, praline cream, berries and sauce anglaise
The Park Sample a la carte
Starters
- Pan fried Crab cake, roast lobster, grain mustard dressing, organic herb salad- Sashimi with new season asparagus, chillies and yuzu ponzu dressing
Salmon
Sea bass
Blue fin tuna
Mixed
- Dim Sum selection, steamed and fried, chilli, soy and vinegar sauce
- Crispy Duck spring roll, cucumber, spring onion and plum sauce
- Soft shell crab, wok fried, wasabi tempura, Japanese ginger, lemon and coriander
Main Courses
- Black Alaskan cod marinated in miso, sake and mirin with Japanese ginger, lemon and miso sauce and steamed rice- Hainan chicken - boiled Chinese chicken cooked in stock with lemongrass and ginger, pac choi, rice, broth, soy and chilli sauce
- Indonesian nasi gorent, spicy wok fried rice with shrimps, chicken, chillies, mixed satay, prawn crackers, soft fried egg and peanut sauce
- Tandoori chicken breast cooked over charcoal with mango chutney, naan bread and basmati rice
- Thai green curry, chicken cooked in coconut milk with authentic spices, Thai basil, chillies and steamed rice
- Scottish Sirloin grilled over wood fire, asparagus, potato wedges, three sauces
Desserts
- Sticky toffee pudding, toffee sauce, vanilla ice cream- Blackberry and apple crumble with Calvados ice cream
- Warm soft chocolate cake, cherry compote and cherry yoghurt ice cream
- Triple crème brulee, vanilla, raspberry and apricot
- Exotic fruit platter
