The Peasant

Starters

- Fillet of mackerel, smoked tomato salad, duck egg and horseradish soufflé £6.50
- Peasant cured venison bresaola, poached pear and special reserve aged Gruyere £7.00
- Pan-fried scallops, ham hock terrine with sweet pea emulsion £7.20
- Roulade of squab pigeon with baby gem salad £7.60
- English garden pea soup, crème fraiche and amaranth £4.50
- Salad of summer baby vegetables with aged balsamic £6.50
- Fresh calamari, sweet piquillo peppers and chorizo salad £7.00

Main Courses

- Fillet of haddock, crushed potato, English asparagus and soft poached egg £12.50
- Roast halibut, pepperell, fresh sorrel and light bouillabaisse £15.00
- Glazed of old spot pork, white sweet potato and Brockwell Park honey £14.50
- Duo of duck, roast breast and confit beignet with bok choy and orange miso sauce £14.90
- Crisp tart of buffalo mozzarella, baby artichokes and char-grilled peach £11.00
- Roast cannon of lamb, glazed summer vegetables and Madeira jus £16.00
- Fillet of sea bass, cannellini and mussel ragout lemongrass and fresh peas £13.90

Desserts

- Apple tarte tatin with Jersey clotted cream £5.50
- Pineapple and passionfruit crème brulee with fresh seasonal fruits £5.50
- Assiette of chocolate (chocolate brownie, mousse and terrine of chocolate) £5.50
- Blackberry trifle £5.50
- Lemon meringue pie and raspberry coulis £5.50

Starters

- Manuka smoked salmon, artichoke and fennel salad £6.40
- Sweet onion and English cider soup montgomery croutons £4.50
- Beignet of rabbit, quinoa ruby orange dressing £6.50
- Tortellini of veal and mortadella cherry tomato, arugula £7.00

Other starters are available.

Main Courses

- Fillet of haddock with crushed new potatoes, asparagus and soft poached egg £11.50
- Roast Pollock, glazed baby turnips, cabernet sauvignon reduction £12.90
- Crisp fillet of sea bream and tiger prawns, fine tagliolini and gazpacho vinaigrette £14.50
- Braised lamb shank foie gras and chanterlle risotto £15.50
- Roast British rib eye of beef, baby spinach and Jerusalem artichokes £16.50
- Rare roasted venison, pommes and bacon boulangere cropwell bishop stilton £15.00

Other main courses are available.

Desserts

- Passion fruit crème brulee with seasonal fresh fruits £5.50
- The B 52 chocolate parfait £5.50
- Bananoffi pie - banana, caramel and cream pie with chocolate sauce £5.50
- The Peasant bread and butter pudding, chantilly cream and caramel sauce £5.50

Other desserts are available.

Starters

- English garden pea soup crème fraiche and Amaranth £4.50
- Marinated baby calamari, tomato and
baby artichoke salad £7.50
- Fillet of haddock, bubble and squeak with diced bacon, Welsh rarebit crust £9.00
- The Peasant ploughman's (ham hock terrine, Devon cheddar, home-made piccalilli, English Cox's apple salad, sourdough) £9.50
- Pan-fried skate wings, mustard crushed new potatoes, lemon butter £9.50
- Piadina of buffalo mozzarella, dried tomatoes portobello, rocket pesto £7.00
- Slow roasted rosemary shoulder of lamb
butter bean salad, sauce verte £9.00
- Rare breed pork sausage, mash and Portobello mushroom jus £9.00
- Vegetable mezze (hummus, babaganoush, piquillo peppers, marinated feta, mushroom pate, beetroot salad, roasted vegetables, flat bread) £9.50
- Peasant Kiwi burger (prime rib, cheese, beetroot, fried egg, chunky chips) £8.50

Desserts

- Passion fruit crème brulee with seasonal fresh fruits £5.50
- The B 52 chocolate parfait £5.50
- Bananoffi pie (banana, caramel and cream pie with chocolate sauce) £5.50
- The Peasant bread and butter pudding, chantilly cream and caramel sauce £5.50
- Summer berry cheesecake £5.50

Main Courses

- Sweet onion and cider soup with Montgomery croutons £4.50
- Mussels steamed in bacon, chilli and Leffe £7.50
- Caesar salad £7.50
- Oven dried tomato and goats cheese tart with wild rocket and grilled figs £7.00
- Grilled Devereau's Isle of Man kippers, bubble and squeak and a poached egg £7.50
- Smoked Scottish salmon, scrambled eggs, toasted rye bread £7.80
- Soft poached eggs with hollandaise sauce and English muffins £6.50
- Fish and chips with peas and fresh tartare sauce £9.50
- Roast rib of British beef, Roast potatoes, honey roast parsnips, Portobello mushroom and Yorkshire pudding £12.50
- Crisp suckling pig, fondant potatoes green beans and Bramley apple sauce £12.50

Desserts

- Passion fruit crème brulee with seasonal fresh fruits £5.50
- The B 52 chocolate parfait £5.50
- Bananoffi pie - banana, caramel and cream pie with chocolate sauce £5.50
- The Peasant bread and butter pudding, chantilly cream and caramel sauce £5.50

Other desserts are available.