The Roof Gardens

Starters

- Menu D - £55.00 per person
Monkfish and lobster thermidor
Fillet of beef Wellington
Gratinee wild mushroom pancakes
Pomme boulangerie
Medley of seasonal vegetables
Braised peas, onion and bacon
Selection of terrines and pâtés
Ice carving with king prawns
Parma ham, bresaola and salami
Selection of seasonal salads
Assorted rustic breads
Selection of desserts
Belgian waffles with caramelised banana
Chocolate fountain, seasonal fruit and
marshmallows
Coffee and chocolates

Main Courses

Salmon and lemon sole en croute
Duck with orange sauce
Aubergine moussaka
Provencal potato dauphinoise
Broccoli with almonds
Sautéed carrots with cumin
Crustacean display
Assortment of smoked and cured fish
Honey mustard glazed ham
Selection of seasonal salads
Assorted rustic breads
Exotic fruit salad
Selection of desserts
Coffee and chocolates

Starters

- Cold Canapés
Roof Gardens' sushi selection
Gorgonzola crostini with tomato and rocket (v)
Butter beans, anchovies and carrots
Toasted pitta bread, houmous and sun dried tomato (v)
Saucisson, gherkins, green olives
Black olive crostini, confit of fennel, dill (v)
Asparagus tips, lime hollandaise (v)
Smoked duck and celeriac remoulade
Baby artichoke and ratatouille (v)
Blue fin tuna with cucumber carpaccio
Scottish smoked salmon cornetto with horseradish crème fraîche
Quail egg with smoked paprika (v)
Cumin crostini with goat cheese and quince chutney (v)
Hot Canapés
Mini vegetable brochettes (v)
Thyme flavoured onion rings (v)
Thai fish cake with sweet chilli sauce
Falafel with tahini dip (v)
Chipolata sausage, English mustard
Green asparagus tempura with soya dip (v)
Monkfish nugget in beer batter with tartare sauce
Chicken satay, bang bang sauce
Beef and red pepper teriyaki with sesame seeds
Spicy king prawns with ginger
Baby baked potatoes with sour cream chives (v)
Pre-Dinner Canapés:
£9.50 for a selection of 4 canapés (1.5 pieces per person)

Starters

Double baked 'stinky bishop' soufflé, red onion marmalade £12.50
with frisée, rocket, apple and walnut dressing (v)
Seared blue fin tuna niçoise £12.50
Warm courgette and cherry tomato tart, £12.50
baby artichoke and black olive dressing (v)
Seared king prawn and baby squid, chilli jam, pak choi £13.00
Avocado and Dorset crab parfait, tomato dressing £13.00
Roof Gardens assorted hors d'oeuvres: baba ganoush, £12.50
grilled asparagus, smoked salmon, feta, baby artichoke,
smoked duck and seasonal leaves

Main Courses

Fillet of beef with oxtail ravioli, red wine sauce, baby carrots £24.00
Braised corn fed chicken, wild mushroom and tarragon sauce, £19.50
pomme cocotte
Grilled sea bass, fennel salad, mushroom nage, carrots and salsify £21.00
Baked cod with langoustine, broad beans and pomme puree £23.00
Roast rack of lamb, with oven baked tomatoes, coriander jus, £23.00
merguez, grilled courgette and couscous
Pork tenderloin, sautéed sweet potato, aubergine, pine kernels £19.50
and tomato
Vegetarian Options
Linguini with tomato, basil and buffalo mozzarella (v)
Wild mushroom risotto with baby leek and parmesan shavings (v)
Artichoke Wellington, black olive sauce (v)

Desserts

Chocolate fondant with vanilla ice cream £9.50
Caramelised apple tart, calvados, crème fraîche and caramel sauce £9.50
Roof Gardens assorted desserts £10.50
Vanilla panna cotta with blueberry compote, spiral biscuits £8.50
Raspberry and white chocolate parfait £9.50
Caramelised floating island, almond and Amaretto sauce £9.00
Plum tart and yoghurt ice cream £9.00
Freshly brewed coffee, tea and petit fours £3.50

Starters

- Cold Finger Buffet
Dolcelatte and celery sticks
Asparagus, smoked salmon and black pepper (v)
Swiss cheese bagel with pastrami
Black fin tuna wrapped with aubergine
Balsamic chicken with guacamole
Gravadlax, blue fir potatoes, avruga caviar
Quince jelly, beetroot and comte cheese (v)
Camembert cheese baguettes with cranberry (v)
Open ciabatta with mozzarella, avocado and cherry tomatoes (v)
Brioche with home smoked Cajun chicken roulade
Vegetable frittata with tomato and onion (v)
- Hot Finger Buffet
Saffron and leek quiche (v)
Baby welsh rarebit (v)
Traditional fish and chips
Mini beef burgers with tomato relish and cheese
Crispy pork belly with caramelised apple (v)
Mini lamb fillet Wellington
Tiger prawn and baby squid on lemongrass
Mini assorted pizzas

Desserts

Finger Buffet Dessert
Chocolate éclair
Mini lemon tart
Raspberry pavlova
Seasonal fruit skewers
Pistachio brownies
Assorted ice cream in baby cornettos
Coffee and chocolates

Main Courses

Menu B - £40.00 per person
Roast cod with ratatouille
Corn fed chicken with wild mushroom sauce
Spicy spinach and mushroom cannelloni
Cauliflower cheese
Sugar snaps with basil
Buttered new potatoes
Roof Gardens gravadlax, dill mustard sauce
Sliced charcutierie - continental and English
Grilled Mediterranean vegetables
Assorted rustic breads
Exotic fruit salad
Selection of seasonal salads
Selection of desserts
Coffee and chocolates

Starters

- Salmon with sorrel sauce
Coq au vin
Vegetarian lasagne
Creamy mash potato
French beans with parsley
Tomatoes Provencal
Assortment of smoked and cured fish
Honey glazed ham
Grilled courgette with feta and rocket
Selection of seasonal salads
Assorted rustic breads
Selection of desserts
Coffee and chocolates

Starters

- Menu A - £36.00 per person
Salmon with sorrel sauce
Coq au vin
Vegetarian lasagne
Creamy mash potato
French beans with parsley
Tomatoes Provencal
Assortment of smoked and cured fish
Honey glazed ham
Grilled courgette with feta and rocket
Selection of seasonal salads
Assorted rustic breads
Selection of desserts
Coffee and chocolates

- Menu C - £45.00 per person
Salmon and lemon sole en croute
Duck with orange sauce
Aubergine moussaka
Provencal potato dauphinoise
Broccoli with almonds
Sautéed carrots with cumin
Crustacean display
Assortment of smoked and cured fish
Honey mustard glazed ham
Selection of seasonal salads
Assorted rustic breads
Exotic fruit salad
Selection of desserts
Coffee and chocolates

- Menu B - £40.00 per person
Roast cod with ratatouille
Corn fed chicken with wild mushroom sauce
Spicy spinach and mushroom cannelloni
Cauliflower cheese
Sugar snaps with basil
Buttered new potatoes
Roof Gardens gravadlax, dill mustard sauce
Sliced charcutierie - continental and English
Grilled Mediterranean vegetables
Assorted rustic breads
Exotic fruit salad
Selection of seasonal salads
Selection of desserts
Coffee and chocolates

- Menu D - £55.00 per person
Monkfish and lobster thermidor
Fillet of beef Wellington
Gratinee wild mushroom pancakes
Pomme boulangerie
Medley of seasonal vegetables
Braised peas, onion and bacon
Selection of terrines and pâtés
Ice carving with king prawns
Parma ham, bresaola and salami
Selection of seasonal salads
Assorted rustic breads
Selection of desserts
Belgian waffles with caramelised banana
Chocolate fountain, seasonal fruit and
marshmallows
Coffee and chocolates