The Vine

Cuisines:

Italian Mediterranean

The Vine
86 Highgate Road
Kentish Town
London
NW5 1PB

Nearest tubes:

Description of The Vine

The Vine in North London's buzzy Kentish Town is a perfect example of a wonderful marriage between old and new. Housed in a grand old Edwardian pub that's been contemporarily and stylishly redesigned, this locally popular venue boasts fireside sofas for the winter, and a large secluded garden for Britain's sunnier days. A modern Mediterranean menu packed full of comforting favourites has won the hearts of regulars, including chargrilled tuna steak and polla funghetto baked chicken with white wine, cream and mushrooms. Save room for desserts such as a warm chocolate and almond tort, as well as a beautifully selected drinks list.

Restaurants near The Vine

The Vine - Italian Mediterranean

Bars and Hotels near The Vine

The Vine

The Junction Tavern

The Southampton Arms

Map

The Vine Menus

The Vine Sample pizza menu

Main Courses

Margherita (salsa di pomodoro, mozzarella and fresh basil leaves) £6.95
Fiorentina (salsa di pomodoro, mozzarella, spinach, olives, homemade garlic oil and an egg) £7.95
Pizza vegetariana (salsa di pomodoro, mozzarella, chargrilled vegetables, olives and fresh basil) £7.50
Pollo affumicato (salsa di pomodoro, mozzarella, smoked chicken, mushrooms and caramelised red onions)
£8.50
Parma (salsa di pomodoro, mozzarella, finely sliced parma ham, fresh italian vine cherry tomatoes, rocket and a drizzle of olive oil) £8.95
Salsiccia (salsa di pomodoro, mozzarella, italian sausage, capers, caramelised red onions, fresh chillies and fresh oregano) £8.50
The vine's house pizza (salsa di pomodoro, mozzarella, goat's cheese, red peppers and a drizzle of basil pesto) £9.50

The Vine Sample a la carte

Starters

Twice baked goats cheese soufflé, served with rocket & roasted peppers with garlic, capers and pesto Genovese £5.50
Beef carpaccio served with rocket, parmesan shavings and truffle oil £8.95
Calamari (breaded calamari served with fresh tartar and leaves) £5.50
Anti pasto italiano (mortadella, salami napoli, parma ham, artichokes, sundried tomato, olives, mozzarella and sardinian bread) £8.50

Other starters are available.

Main Courses

Caciuccio de pesce (prawns, mussels, langoustines, baby octopus, squid and chick pea stew with grilled garlic bread) £13.50
Spezzatino d'agnello (stew with slow cooked lamb, garden peas, chantenay carrots, potatoes and shallots) £12.50
8oz Aberdeen Angus rib eye steak served with mixed leaves, vine chips and a mustard and garlic butter) £14.50
Free range chicken breast stuffed with spinach, sundried tomato and provolone cheese with creamy mashed potatoes and white wine sauce £11.50
Risotto ai gamberoni (king prawn risotto with roasted vine cherry tomatoes and sprinkled with fresh chopped parsley and a hint of rappa rossa) £11.00
Char-grilled salmon with crushed new potatoes, and a rocket and watercress Salsa Verde £11.95

Other desserts are available.

Desserts

White and dark chocolate mousse £4.50
Apple crumble served with cream £4.50
Hot chocolate fondant pudding served with vanilla ice cream £4.50
Bread and butter pudding served with double cream £4.50

Other desserts are available.

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