Theo Randall

Cuisines:

Seasonal Italian

Theo Randall
The InterContinental
1 Hamilton Place
1 Hamilton Place
London
W1J 7QY

Nearest tubes:

Description of Theo Randall

Theo Randall restaurant in London's Mayfair: great address, great chef, great new discovery. Theo Randall, head chef at the Michelin-starred River Café for ten years, is earning unparalleled rave reviews from critics and food-lovers. The dining room and bar are a sleek, casual mix - soothing greens, dark floors, dramatic pools of light and well-spaced tables so your privacy is protected. Sourcing is fastidious. Randall's signature dishes include calamari in padella, pan-fried squid with Lamon borlotti beans, chilli, anchovy, parsley and chopped rocket, and taglio di vitello, chargrilled Limousin veal chop with roasted cheery tomatoes, zucchini trifolati and salsa verde. Wines are mostly Italian, many directly sourced. Service is top drawer.

Additional information for Theo Randall

Theo Randall restaurant has the most elegant private space you could hope to find for your group meal - a set of sliding screens separates the private room, seating up to 22. The food, ambience and service guarantee an excellent dining experience, perfect for corporate dining and other high-end events.

Restaurants near Theo Randall

Al Sultan - Lebanese

Athenaeum - British

Citrus - Mediterranean Fine Dining

Cookbook Cafe - Continental, British

FIRST at The Athenaeum - International

Galvin at Windows - French

Lanes Restaurant at Four Seasons Hotel London - Modern European

Mamounia Lounge - Fusion, Mediterranean, Moroccan

Podium Restaurant & Bar - Seasonal Modern European

The Conservatory @ The Lanesborough - International

The Lounge - Afternoon Tea, Canapes, Snacks

The Metropolitan - Modern European

Theo Randall - Seasonal Italian

Trader Vic's - Polynesian, French

No 4 Hamilton Place - Tanqueray Tables 2008 - Canapes

Bars and Hotels near Theo Randall

Zeta Bar

The Rose & Crown

Sheraton Park Tower

The Park Lane Hotel

May Fair Hotel

Park Lane Mews Hotel

Athenaeum

The Chesterfield Mayfair

Map

Theo Randall Reviews

AP reviewed Theo Randall on 19/12/2008

I went for a meal at Theo Randall on Friday evening at 7pm with two friends for the Top Table special offer and was very impressed. Each course was deliciously prepared and although the portions weren't generous they were definitely adequate. The menu has enough choice for both meat eaters and the one vegetarian we had with us so no-one was disappointed. I will definitely return in the future though I will more likely be for another special offer rather than paying full price as it is expensive.

BW reviewed Theo Randall on 29/12/2008

Theo Randall was a great restaurant, especially with the TT offer. The menu was inviting and each course that we had was delicious, though no one dish stood out from the rest. The service was excellent and the complementary bruschetta and truffles were lovely and helped to make the meal special.

Theo Randall Menus

Theo Randall Sample a la carte

Starters

- Mozzarella di bufala (with roasted violet aubergines, rocket, mint and San Marzano tomatoes) £10
- Insalata di granchio (fresh Devon crab with Amalfi lemon mayonnaise, shaved fennel and mache) £10

Primi
- Pappardelle con sugo di porcini e pomodoro
(fresh pasta with porcini, tomato, thyme and parmesan) £8
- Taglierini con gamberetti e zucchine
(fresh pasta with brown shrimp, zucchini, chilli and butter) £9

Various Anti pasti and Primi dishes are available.

Main Courses

- Coda di rospo al forno (roasted Cornish monkfish with parsley, Charlotte potatoes, artichokes and pancetta) £24
- Costata di agnello (roast rack of lamb (pink) with roasted carrots, fennel, salsify, Jerusalem artichokes and salsa d'erbe) £23
- Piccione al forno (Anjou pigeon marinated and wood roasted on pagnotta bruschetta
with lentils di Castelluccio, trevisse tardivo and pancetta) £24
- Taglio di vitello (chargrilled Limousin veal chop with violet and Jerusalem artichoke fritti and salsa verde) £25
- Cape Sante (pan fried Scottish scallops with parsley, chilli, agretti, tomato and pangrattato) £24

Other main courses are available

Desserts

- Seville orange and almond tart £6
- Pannacotta with baked champagne rhubarb,
blood orange and moscato £7
- Chocolate and roasted hazelnut ice cream £6
- Il Formaggio served with moscatel grapes, pear, raw honey and homemade crackers £8

Various other desserts are available.

Theo Randall Sample Sunday lunch menu

Starters

- Carpaccio di manzo (seared Aberdeen Angus beef fillet with marinated violet artichokes,
rocket and parmesan)
- Insalata di granchio (fresh Devon crab with rocket, fennel, aioli and bruschetta)
- Prosciutto di Parma (prosciutto di parma with trevisse, pinenuts, aged balsamic and parmesan)
- Insalata invernale (winter salad of duck, walnuts, pancetta and mixed leaves)

Other starters are available.

Main Courses

- Risotto con funghi (risotto with trompettes de la mort, parsley, butter and parmesan)
- Taglierini con gamberetti e carciofi (handmade pasta with brown shrimps,
artichoke, parsley, chilli and butter)
- Sogliola (whole wood roasted Dover sole with capers, parsley, roasted red and yellow peppers and Swiss chard)
- Controfiletto di manzo (chargrilled Aberdeen Angus beef sirloin (med rare) with spinach, fresh borlotti beans and salsa rossa)
- Rognoncini di vitello (pan fried Limousin calves kidneys with pancetta, sage, marsala,
lentils and mashed potatoes)
- Frittata (organic eggs with ricotta, spinach and marjoram)

Other mains and sides are available.

Desserts

- Quince and almond tart
- Soft chocolate cake with crema di mascarpone
- Pannacotta with prunes marinated in Vecchia Romagna and hazelnut croquante
- Amalfi lemon tart

Other desserts are available.

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