Tiger Tiger

Starters

- Southern fried chicken fillets with wild rocket and BBQ sauce for dipping £4.50
- Whole tiger prawns sautéed in garlic, white wine & parsley butter £5.95
- Crumbed goats cheese with wild rocket, red onion jam and pesto dressing £4.95
- Duck spring rolls shredded Peking duck with Chinese vegetables in a crisp filo pastry, served with aromatic plum sauce £4.95

Other starters are available.

Main Courses

- Mushroom ravioli with Boursin & cream sauce and toasted pine kernels £8.95
- Spiced chicken fajitas with soft flour tortillas, guacamole, spicy tomato salsa and sour cream £10.95
- Chicken Kiev with spring onion mash £10.95
- Sticky chilli lamb rump on sweet potato wedges drizzled with coriander & chilli yoghurt £12.95
- Salmon steak and whole tiger prawns drizzled with a sweet chilli jam served with asparagus and buttered new potatoes £13.95
- 100% fresh prime British beef burger with sliced tomato, crisp lettuce, sweet red onion and mayonnaise in focaccia bun served with chunky chips £8.95

Other main courses are available.

Desserts

- Belgian waffle topped with sticky banana and vanilla pod ice cream £4.50
- Eton mess crushed meringues, strawberries and strawberry liquor, bound in whipped cream £4.50
- Banana split with vanilla pod ice cream, banana liquor chocolate sauce, Maltesers and whipped cream £4.50
- Profiteroles with Baileys and white & dark continental chocolate sauce £4.50

Other desserts are available

Starters

- Deep fried cod and chips and tartare sauce
- Roast tomato, spinach and ricotta tart with Mediterranean chutney
- Grilled Cumberland sausages, onion gravy and mash
- Pepperoni, jalepeno and rocket foccacia pizzas
- Spicy madras chicken curry with poppadoms and mango chutney
- Roast vegetables and three bean stew
- Creamy beef stroganoff
- Cajun chicken Caesar salad
- Tomato, basil and mozzarella salad

Starters

- Char-grilled pepper and tomato crostini
- Deep fried falafel with avocado salsa
- Thai spiced crab cakes with sweet chilli sauce
- Grilled chicken satay skewers with peanut sauce
- Smoked salmon pate on herb crostini
- Roast lamb kebabs with red onions and peppers
- Tartlets of smoked chicken, avocado and crispy Italian bacon
- Cheese pastries with tomato chilli jam
- Mini tartlet of roasted cherry tomato, basil and mozzarella
- Roast beef and horseradish crostini

Starters

- Peking duck spring rolls with plum sauce
- Roast tomato, spinach and ricotta tart
- BBQ pork ribs
- Mozzarella, jalepeno and rocket pizzas
- Char-grilled chicken brochette
- Goujons of cod with tartare sauce
- Roast beef, brie and mustard baguette
- Chilli glazed chicken drumsticks
- Cheesy potato skins with sour cream dip

Starters

Fresh tomato & basil soup served with rustic baguette
Southern fried chicken fillets, with wild rocket and BBQ sauce for dipping
Crumbed goats cheese with wild rocket, red onion jam and pesto dressing

Main Courses

Chicken Kiev with spring onion mash
Salmon steak and tiger prawn skewers drizzled with a sweet chilli jam served with asparagus and buttered new potatoes
100% fresh prime British beef burger with beef tomato, crisp lettuce, sweet red onion, gherkin and mayonnaise in foccacia bun and served with chunky chips
Mushroom ravioli with Boursin & cream sauce and toasted pine kernels

Desserts

Eton mess crushed meringues, strawberries and strawberry liquor, bound in whipped cream
Mixed ice cream
Chocolate brownie with baileys cream

Starters

-Oak smoked salmon with rocket, humous, deep fried capers and flat bread
-Roast field mushrooms on olive toast with melted cambazola
-Cajun spiced chicken caesar salad with garlic and parmesan baked croutons
-Roast plum tomato and basil soup with shredded rocket
-Duck liver parfait with onion toast and quince preserve

Main Courses

-Skillet blackened cajun spiced salmon fillet with rocket, roast sweet potato and avocado salsa
-Grilled asparagus, roast red onion and dolcelatte pizza with rocket and toasted pine kernels
-Roast breast of chicken with a casserole of wild mushrooms, braised leeks and button onions
-Pot braised rosemary studded lamb shank
with roast garlic mash and butter glazed root vegetables
-Char-grilled sirloin steak with garlic roasted field mushrooms, chips and bearnaise sauce

Desserts

-Lemon tart with raspberry sauce
-Chocolate nut brownie with clotted cream
-Vanilla cheese cake with marinated strawberries
-Selection of ice creams with florentine wafers

Starters

- Rustic platter (rustic potato wedges, mini Cumberland sausages, southern fried chicken fillets, cheesy garlic bread, spicy vegetable spring rolls with sour cream & chive, BBQ, sweet & sour and honey & mustard dips) £13.95
- Fish finger sandwich with tartare sauce £4.00
- Vegetarian BLT baguette (creamy brie, crisp lettuce, sliced tomato and mayonnaise) £4.00
- New York style hot dog with fried onions and chunky chips £4.00
- Hot tuna melt flakes of tuna and spring onion topped with melted cheddar cheese on warmed baguette £4.00
- Club sandwich (char-grilled chicken, bacon, sliced tomato, mayonnaise and crisp lettuce served in toasted white bread) £5.00
- Nachos (tortillas, topped with melted cheese, jalapeños, salsa, guacamole, sour cream & chive and chilli) £8.95
- Antipasti Italian dry cured meats (prosciutto, coppa di parma, salami milano and mediterranean olives) £4.00
- Toasted pitta breads, marinated Mediterranean olives with houmous and tzatziki £4.00

Other choices are available.