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Tootsies - Brent Cross Reviews
ML reviewed Tootsies - Brent Cross on 14/11/2007
One of my favourite restaurants at Brent Cross is Tootsies. The menu is varied and fun, fairly well priced, and the nice girls serving were attentive and helpful.
anon reviewed Tootsies - Brent Cross on 10/03/2008
Gorgeous gourmet style burgers at Tootsies Brent Cross. Cocktails were great and service was fast, polite and friendly. Restaurant was a little empty so atmosphere wasn't great but we still had a good time - would definately go again!
Tootsies - Brent Cross Menus
Tootsies - Brent Cross Sample a la carte
Starters
- Calamari (a crispy mix of the best calamari, served with a smoky large chipotle red pepper dressing) £8.95- King prawns (succulent easy peel king prawns, marinated in herbs and garlic with a smoky chipotle red pepper dressing) £16.95
- Loaded nachos with fresh guacamole, sour cream, turtle bean salsa, add chilli beef, grated cheese and jalapeño £6.75
Other starters are available.
Main Courses
- Asian prawn wrap (fresh prawns and coconut chilli dressing, served in a blackpepper flour tortilla) £6.95
- Smoky chicken salad (char-grilled chicken with romaine lettuce, cucumber, radish, spring onion, tomato, turtle beans, crispy onion rings and chipotle dressing) £9.95
- Smoked burger with smoked tomato chipotle ketchup and Monterey Jack
cheese £9.95
- Aromatic Thai king prawn curry in an aromatic Thai sauce with choy sum, spring onions, red peppers and whole lime leaf £9.95
- Poached haddock (delicately poached smoked haddock with baby spinach, buttered
crushed potatoes, topped with a poached egg and warm hollandaise) £8.95
- Baby back ribs (whole slab of meaty ribs served with your choice of sticky
maple glaze, or BBQ sauce, chips or buttered crushed potatoes and home-made redslaw) £12.95
Other main courses are available.
Desserts
- Rich chocolate fondant pudding (a moist chocolate pudding packed with Belgian chocolate pieces in its very own dark chocolate sauce, served warm with vanilla Jersey ice cream) £4.95- Apple and blackberry flan (a sweet short crust pastry filled with a layer of apple and blackberries then finished with sliced apples and sweet apricot glaze and
crème anglaise) £4.95
- Sticky toffee pudding (a very moist toffee sponge drenched in a sweet sticky toffee sauce served with vanilla Jersey ice cream) £4.95
- Banana and butterscotch (banana, vanilla ice cream, chocolate and butterscotch sauce
and whipped cream) £5.95
Other desserts are available.
Tootsies - Brent Cross Sample brunch menu
Starters
- Tootsies full English (two free range eggs, smoked back bacon, Cumberlandsausage, grilled field mushrooms, grilled tomato and toast) £5.45
- Tootsies big breakfast (smoked back bacon, two free range eggs, two Cumberland
sausages, hash browns, baked beans, grilled tomato, grilled field mushrooms, toast, your choice of fruit juice and tea or coffee) £8.95
- Vegetarian breakfast (two free range eggs, vegetarian sausage, grilled field mushrooms, hash browns, baked beans, grilled tomatoes and toast) £5.45
- Scrambled eggs (creamy scrambled free range eggs with smoked salmon and toast) £6.65
- Classic eggs Benedict (two poached free range eggs with smoked back bacon, on an English muffin with hollandaise sauce) £6.50
- Pancakes (with maple syrup, fresh berries and Greek yoghurt) £6.50
- Fresh fruit kick start (banana, pineapple, berries and passion fruit with honey and Greek yoghurt) £4.95
- Tootsies bacon sandwich (with char-grilled smoked back bacon, served on country paese bread) £3.75
Tootsies - Brent Cross Sample set lunch menu
Starters
- Soup of the day- Chicken wings (classic wings with a choice of sticky maple glaze or hot sauce)
- Caesar salad (classic Caesar with a twist - romaine lettuce,
Parmesan shavings and croûtons with a wasabi Caesar dressing)
Main Courses
- Italian penne (penne pasta coated in a cherry tomato sauce withaged balsamic vinegar and sweet roasted garlic)
- Classic burger with smoked back bacon and melted Monterey Jack cheese
- Seasonal butternut squash risotto (pecorino and sage risotto topped with roasted butternut squash)
- Green Thai chicken curry with jasmine rice
Desserts
- Baked New York style vanilla cheesecake with berry compote- Jersey ice cream (vanilla, chocolate or banana and butterscotch)








