Waterloo Brasserie

Main Courses

- Continental breakfast (freshly squeezed fruit juices, pastry basket (pain au chocolat, croissant, pain au raisin, mini brioche) baguette with demi-sel butter, honey and jam, choice of teas, coffees, or hot chocolate) £7.50
- English breakfast (2 eggs poached, fried or scrambled, crispy bacon, sausages, black pudding, grilled tomatoes, mushrooms choice of teas, coffee or hot chocolate freshly squeezed fruit juices) £10.50

Other dishes are available.

Starters

- Soup of the day
- Home made pork terrine
- Tomato & watermelon salad

Main Courses

- Rack of lamb, Rosemary sauce
- Pan fried salmon & sea bream
- Vegetarian dish of the day

Desserts

- Fruit salad 'W.B.'
- Crème caramel
- Ice cream and sorbet

Starters

- Crudites basket on arrival to share
and
- Saint jacques poêlée sur boudin noir, sauce mandarine et romarin (pan fried scalops on black pudding served with a mandarine an d rosmary sauce)
and
- Terrine de foie gras mi-cuit, pain toaste et confiture de tomates (foie gras terrine served with tomato chutney and toasted bread)

Main Courses

- Risotto de champignons et petit pois, copeaux de parmesan (mushroom and peas Risotto, flake parmesan)
- Magret de canard poêlé, sauce bigarade et salifies fondante (pan-fried duck breast, red wine sauce, salsify fondant)
- Queue de lotte rôtie, coco blanc au chorizo, jus de foie gras (roasted monkfish served with white coco beans and chorizo, foie gras sauce)
- Tournedos de boeuf poêlé, sauce vin rouge aux épices, pommes rattes sautées (beef filet tournedos with sautéed small potatoes, and spicy red wine sauce)

Desserts

- Gâteau de chocolat à la purée de citrons confits et sorbet orange (chocolate cake with comfit lemon marmalade and orange sorbet)
- Cheese cake aux marrons (chestnuts cheese cake)
- Crème brulée a la framboise (raspberry crème Brule)
- Nougat glace (home made nougat)

Starters

- La soup du jour (soup of the day)
- Gaspacho de tomate (tomato gazpacho)
- Tartare de saumon coupé au couteau, pain a l'encre de seche (fresh salmon tartare dressed with capers, gherkins and parsley)
- Pressé de légumes au fromage frais (chilled vegetable terrine with philadelphia cheese)
- Le foie gras du moment (the foie gras starter of the day)
- Bouquet d'asperges tiéde au saumon fumé aioli (warmed green asparagus rolled in smoked salmon with aioli sauce)
- Salade de chèvre (goat's cheese salad with carrots and beetroots)
- Thon rouge poele facon sashimi au poivre et graine de sesame (seared red tuna in sashimi way with sesame seeds and pepper)
- Brochette de gambas a la citronelle et purèe de fenouil (tiger prawns skewered on lemon grass served with a fennel puree)

Main Courses

- Suprémes de pigeon sur pommes fruit et figue rotie, sauce Soja (pigeon's breast on an roasted apple and figs, soya sauce, carrot fondant)
- Contre filet, sauce vin rouge (200g sirloin steak, red wine sauce, gratin dauphinois)
- Jaret d'agneau de 7h, purée de pomme de terre aux olives noires et son jus (lamb shank (cooked for 7 hours) with black olive mash potatoes served in its' own juice)
- Risotto carnaroli aux petits pois et copeaux de parmesan (peas and parmesan cheese risotto)
- Le vegetarien du jour (vegetarian dish of the day)
- Filet de flétan pôelée, aubergine confites a l'orange, sauce poivrons (pan fried halibut, aubergine confit with orange and red pepper sauce)
- Dos de saumon poelee, purée de courgettes au pesto et jus de mangue (pan fried salmon fillet served with courgette mash and pesto, mango juice)
- Daurade royale a la compote de tomates
et oignons rouge, jus de lapin moutardé (royal sea bream with tomato and red onions marmalade, mustardy rabbit jus)

Desserts

A selection of desserts is available.

Starters

- Camembert chaud with warm potatoes and toasted bread £12.00
- Calamari frits, sauce tartare (deep fried squid served with a tartare sauce) £9.50
- Panier de crudités (selection of seasonal vegetables, served with a tartare sauce, anchovy sauce and french dressing) £13.00
- Assiette de charcuterie (selection of different cured meats served with onion jam and toasted bread) £14.50

Other starters are available.

Main Courses

- Cote de porc du Berkshir, frites, tomates provencales (pork chop from Berkshire) £15.50
- Club sandwich au poulet ou thon rouge grillé accompagné de mesclun ou frites
(classic club sandwich or grilled red
tuna served with a salad or chips) £8.50
- La brochette de viandes, frites, tomates provencales (grilled skewered beef and chicken, with vegetables) £14.00
- Moules marinieres au porto et ratatouille, frites (mussels cooked with port and ratatouille, served with chips) £13.50
- Croque monsieur (classic croque monsieur served with mixed leaves salad or hand cut chips) £7.50
- Tartare de viande, frites (beef tartare served with chips) £16.00

Other main courses are available.

Desserts

- Moelleux au chocolat et glace vanille (chocolate fondant with vanilla ice
cream) £6.50
- Pasteque a la Mexicaine (watermelon marinated in tequila and lime juice, served with pomegranate sorbet and citrus fruits granite) £6.50
- Carpaccio d'ananas au gingembre et poivre de seychouan (pineapple carpaccio with ginger and szechuan pepper & chillies) £6.50
- Ile flottante a la framboise (raspberry 'Ile Flottante' and custard
cream) £6.50

Other desserts are available.

Main Courses

- The French club baguette (fresh baguette, ham and cheese with salad and tomato)
- Mixed salad