Description of West ElevenWest Eleven is very much the tastefully snazzy Hilton brasserie. Decorated in chocolate box mahogany and purple with matching mood lighting, extra visual interest is given by neat sets of colourful modern art canvases. Starters of scallops in coconut, and grilled figs wrapped in pancetta lead to equally elegant mains of bouillabaisse and the house risotto - a gourmet affair of wild rice and puy lentils. Good fillet steaks, too. Service is very courteous. Kids' menu available.
Additional information for West Eleven
West Eleven has two suites available for your private parties. The Christie Suite can host up to 350 of your nearest and dearest reception-style, whereas the smaller Kensington Suite holds up to 100.
West Eleven. Sevice is good as it is restaruant in Hilton Hotel. However, there is only limited choices in food. This place is good for a normal dinner but not for festive and special occasion
West Eleven Menus
West Eleven Sample a la carte
Starters
- Duck & goose (smoked duck breast and foie gras trochon with pineapple chutney)£9.95 - Spiced potato and red kidney bean tikki, with mango coulis, mint and coriander chutney £6.95(v) - Baked red onion soup with Gruyere cheese £6.95 - Trio of scallops, pan seared and poached in coconut cream £8.95
Other starters are available
Main Courses
- Pan fried fillet of scotch beef with wild berry jus (celeriac mash, baby spinach & wild mushroom) £23.95 - Bouillabaisse, rich broth of fisherman's catch of the day, scented with saffron, rouille £14.95 - Roast poussin with citrus jus and braised noisette vegetables £18.95 - W11 gourmand risotto of wild rice, puy lentils & green pea £ 13.95 - Pan-fried Barramundi with a vegetable nage veloute £18.95
