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Woburn Place Menus
Woburn Place Sample a la carte
Starters
- Warm goat's cheese tart with grilled vegetables and rocket pesto £6.50- Smoked Scottish salmon with fresh herb leaf salad £9.00
- Dressed blue swimmer crab with toasted granary bread £9.00
- Parma ham with melon £7.00
Other starters are available.
Main Courses
- Grilled Portobello mushrooms with wok-fried vegetables and rice £14.00- Pan-fried salmon fillet with crayfish sauce and saffron mash £14.00
- Duck leg confit with dauphinoise potatoes and green beans £15.00
- Char-sui pork fillet with stir fried bok choi and bamboo shoots £14.00
- Lamb rump with lemon thyme and roasted root vegetables £16.50
- Tortelli filled with butternut squash and sage £12.00
Other main courses are available.
Desserts
- Steamed chocolate pudding with vanilla ice cream £6.00- Apple tart tatin with clotted cream ice cream £5.50
- Pannacotta with berry compote £5.25
- Fresh fruit tart £5.00
Other desserts are available.
Woburn Place Table d'hote
Starters
- Soup of the day- Smoked fish salad with croutons and vinaigrette
- Roasted vegetable tart served on a bed of leaves with a pesto dressing
- Bean salad with poached pears and orange
with a sherry dressing
- Smoked chicken somosas with seasonal leaves
Main Courses
- Baked fillet of haddock with a saffron cream sauce on a bed of fettuccine- Stir fried pork in a black bean sauce served with rice
- Baked chicken breast filled with a Roquefort cheese mousse with tarragon sauce
- Mushroom stroganoff with rice
Desserts
- Assorted ice cream- Seasonal fruit salad
- Selection of cheeses & biscuits
- Lemon tart with mixed berries
- Traditional bread and butter pudding with crème analgise
- Lemon cheesecake with mixed berries
