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Zilli Fish Reviews
Susan Attew reviewed Zilli Fish on 29/12/2008
Zilli Fish was the ideal start to our Theatre outing for the family Christmas present. The food was excellent and the service prompt as we were eating pre-theatre . Thoroughly recommend this venue for a special meal!
anon reviewed Zilli Fish on 07/11/2008
Had a very enjoyable evening in Zilli Fish food was absolutely delicious!
MLY reviewed Zilli Fish on 17/12/2008
Zilli fish Christmas menu was a bit pricey but mussels, lamb, brownie and panetone were all delicious. Prawns & seabass weren't the best but ok. Service was friendly but a few false starts - offering to debone seabass (they didn't) and having to cook all lamb medium - probably because they crammed as many people in as humanly possible. A bit too expensive for my tastes for what you get but an enjoyable evening all the same.
MK reviewed Zilli Fish on 03/12/2008
The seafood was fresh and incredibly tasty. Accompanying sauces were subtle and a great accompanyment to the food.
However the prices are expensive for amounts to a bistro (particularly wine) and the service was clumsy.
However the prices are expensive for amounts to a bistro (particularly wine) and the service was clumsy.
BS reviewed Zilli Fish on 27/12/2008
We visited Zilli Fish in Brewer St Soho for Saturday lunch. It was great. We shared the chef's choice starters for two, and thoroughly recommend the calamari, which was lightly battered and very succulent. We both had the spaghetti lobster, very rich and tasty. The wine a Soave complemented the meal delightfully. A great experience and an ideal place to get over the excesses of Christmas fayre.
James Sharman reviewed Zilli Fish on 27/11/2008
Always love it...so understated, yet excellent.
JS reviewed Zilli Fish on 08/11/2008
we had a great dinner at zilli fish - food was excellent and service also good despite busy saturday evening (one or two more waiters would make it more effective), overall strongly recommend and will go back for sure


























































