mybar - Chelsea

Starters

- - English spinach & brown lentil soup £5.00
- Soup of the day £5.00
- Crayfish and avocado salad £7.00
- Eggs Benedict £6.50
- Pan fried scallops with micro herb salad and lemon vinaigrette £9.50
- Grilled chicken strips with peanut dressing £7.00

Other starters are available

Main Courses

- Beef medallions with glazed new potatoes, mushrooms & jus £16.50
- Home-made beef burger with salad, caramelised red onions and mayonnaise £9.50
- Free range butterfly chicken with mascarpone mash, grilled leeks and crispy pancetta £10.50
- Herb crusted salmon with roasted chat potatoes, wilted spinach and pine nuts £10.00
- Mushroom tagliatelle with vine tomatoes £9.50
- Home-made salmon fish cakes with avocado, apples and celery £9.50
- Salt and pepper calamari with courgette, spaghetti, rocket and lemon £10.00
- Honey roasted goats cheese with balsamic roasted beetroot, chickpeas and rocket £10.50
- Caesar salad with pancetta, anchovies and parmesan shavings £8.50
- Char grilled steak sandwich with caramelised red onions £10.50

Other main courses are available.

Desserts

- Crème brulee £5.45
- Chocolate dipped strawberries £5.45
- White chocolate mousse £5.45
- Trio of ice cream £5.45
- Fresh seasonal fruit salad £5.45

Other desserts are available.

Starters

- English spinach and brown lentil soup
- Crayfish and avocado salad
- Pan fried scallops with micro herb salad and lemon vinaigrette

Main Courses

- Home made beef burger with salad, caramelised red onions and mayonnaise
- Free range butterfly chicken with mascarpone mash, grilled leeks and crispy pancetta
- Mushroom tagliatelle with vine tomatoes
- Salt and pepper calamari with courgette, spaghetti, rocket and lemon

Desserts

A selection of desserts is available.